307번째 줄: 307번째 줄:
=CHAPTER =  
=CHAPTER =  
==1. WHERE AND WHAT KOREA IS ABOVE AND BELOW GROUND==
==1. WHERE AND WHAT KOREA IS ABOVE AND BELOW GROUND==
NEAR  the  eastern  coast  of  Asia,  at  the  forty-fourth
parallel  of  latitude,  we  find  a  whorl  of  mountains
culminating  in  a  peak  which  Koreans  call  White
Head  Mountain.  From  this  centre  mountain  ranges
radiate  in  three  directions,  one  of  them  going  southward  and
forming  the  backbone  of  the  Korean  peninsula.  The  water-
shed is  near  the  eastern  coast,  and  as  the  range  runs  southward
it  gradually  diminishes  in  height  until  at  last.it  is  lost  in  the
sea,  and  there,  with  its  base  in  the  water,  it  lifts  its  myriad
heads  to  the  surface,  and  confers  upon  the  ruler  of  Korea  the
deserved  title  of  "  King  of  Ten  Thousand  Islands."  A  very
large  part  of  the  arable  land  of  Korea  lies  on  its  western  side;
all  the  long  and  navigable  rivers  are  there  or  in  the  south;
almost  all  the  harbours  are  on  the  Yellow  Sea.  For  this  reason
we  may  say  that  topographically  Korea  lies  with  her  face  toward
China  and  her  back  toward  Japan.  This  has  had  much  to  do
in  determining  the  history  of  the  country.  Through  all  the
centuries  she  has  set  her  face  toward  the  west,  and  never  once,
though  under  the  lash  of  foreign  invasion  and  threatened  ex-
tinction, has  she  ever  swerved  from  her  allegiance  to  her  Chinese
ideal.  Lacordaire  said  of  Ireland  that  she  has  remained  "  free
by  the  soul."  So  it  may  be  said  of  Korea,  that,  although  forced
into  Japan's  arms,  she  has  remained  "  Chinese  by  the  soul."
The  climate  of  Korea  may  be  briefly  described  as  the  same
as  that  of  the  eastern  part  of  the  United  States  between  Maine
and  South  Carolina,  with  this  one  difference,  that  the  prevail-
ing southeast  summer  wind  in  Korea  brings  the  moisture  from
the  warm  ocean  current  that  strikes  Japan  from  the  south,  and
precipitates  it  over  almost  the  whole  of  Korea;  so  that  there  is
a  distinct  "  rainy  season  "  during  most  of  the  months  of  July
and  August.  This  rainy  season  also  has  played  an  important
part  in  determining  Korean  history.  Unfortunately  for  navi-
gation, the  western  side  of  the  peninsula,  where  most  of  the
good  harbours  are  found,  is  visited  by  very  high  tides,  and
the  rapid  currents  which  sweep  among  the  islands  make  this
the  most  dangerous  portion  of  the  Yellow  Sea.  On  the  eastern
coast  a  cold  current  flows  down  from  the  north,  and  makes  both
summer  and  winter  cooler  than  on  the  western  side.
Though  the  surface  of  Korea  is  essentially  mountainous,  it
resembles  Japan  very  little,  for  the  peninsula  lies  outside  the
line  of  volcanoes  which  are  so  characteristic  of  the  island  empire.
Many  of  the  Korean  mountains  are  evidently  extinct  volcanoes,
especially  White  Head  Mountain,  in  whose  extinct  crater  now
lies  a  lake.  Nor  does  Korea  suffer  at  all  from  earthquakes.
The  only  remnants  of  volcanic  action  that  survive  are  the  occa-
sional hot  springs.  The  peninsula  is  built  for  the  most  part
on  a  granite  foundation,  and  the  bare  hill-tops,  which  appear
everywhere,  and  are  such  an  unwelcome  contrast  to  the  foliage-
smothered  hills  of  Japan,  are  due  to  the  disintegration  of  the
granite  and  the  erosion  of  the  water  during  the  rainy  season.
But  there  is  much  besides  granite  in  Korea.  There  are  large
sections  where  slate  prevails,  and  it  is  in  these  sections  that  the
coal  deposits  are  found,  both  anthracite  and  bituminous.  It  is
affirmed  by  the  Korean  people  that  gold  is  found  in  every  one
of  the  three  hundred  and  sixty-five  prefectures  of  the  country.
This  doubtless  is  an  exaggeration,  but  it  is  near  enough  the
truth  to  indicate  that  Korea  is  essentially  a  granite  formation,
for  gold  is  found,  of  course,  only  in  connection  with  such  for-
mation. Remarkably  beautiful  sandstones,  marbles  and  other
building  stones  are  met  with  among  the  mountains;  and  one
town  in  the  south  is  celebrated  for  its  production  of  rock  crystal,
which  is  used  extensively  in  making  spectacle  lenses.
The  scenery  of  Korea  as  witnessed  from  the  deck  of  a
steamer  is  very  uninviting,  and  .  it  is  this  which  has  sent  so
many  travellers  home  to  assert  that  this  country  is  a  barren,
treeless  waste.  There  is  no  doubt  that  the  scarcity  of  timber
along  most  of  the  beaten  highways  of  Korea  is  a  certain
blemish,  though  there  are  trees  in  moderate  number  everywhere ;
but  this  very  absence  of  extensive  forests  gives  to  the  scenery
a  grandeur  and  repose  which  is  not  to  be  found  in  Japanese
scenery.  The  lofty  crags  that  lift  their  heads  three  thousand
feet  into  the  air  and  almost  overhang  the  city  of  Seoul  are
alpine  in  their  grandeur.  There  is  always  distance,  openness,
sweep  to  a  Korean  view  which  is  quite  in  contrast  to  the  pic-
turesque coziness  of  almost  all  Japanese  scenery.  This,  together
with  the  crystal  atmosphere,  make  Korea,  even  after  only  a  few
years'  residence,  a  delightful  reminiscence.  No  people  surpass
the  Koreans  in  love  for  and  appreciation  of  beautiful  scenery.
Their  literature  is  full  of  it.  Their  nature  poems  are  gems  in
their  way.  Volumes  have  been  written  describing  the  beauties
of  special  scenes,  and  Korea  possesses  a  geography,  nearly  five
hundred  years  old,  in  which  the  beauties  of  each  separate  pre-
fecture are  described  in  minute  detail,  so  that  it  constitutes  a
complete  historical  and  scenic  guide-book  of  the  entire  country.
The  vegetable  life  of  Korea  is  like  that  of  other  parts  of
the  temperate  zone,  but  there  is  a  striking  preponderance  of  a
certain  kind  of  pine,  the  most  graceful  of  its  tribe.  It  forms
a  conspicuous  element  in  every  scene.  The  founder  of  the
dynasty  preceding  the  present  one  called  his  capital  Song-do,
or  Pine  Tree  Capital.  It  is  a  constant  theme  in  Korean  art,
and  plays  an  important  part  in  legend  and  folk-lore  in  general.
Being  an  evergreen,  it  symbolises  eternal  existence.  There  are
ten  things  which  Koreans  call  the  chang  sang  pul  sa,  or  "  long-
lived  and  deathless."  They  are  the  pine-tree,  tortoise,  rock,
stag,  cloud,  sun,  moon,  stork,  water  and  a  certain  moss  or
lichen  named  "  the  ageless  plant."  Pine  is  practically  the  only
wood  used  in  building  either  houses,  boats,  bridges  or  any  other
structure.  In  poetry  and  imaginative  prose  it  corresponds  to  the
oak  of  Western  literature.  Next  in  importance  is  the  bamboo,
which,  though  growing  only  in  the  southern  provinces,  is  used
throughout  the  land  and  in  almost  every  conceivable  way.  The
domestic  life  of  the  Korean  would  be  thrown  into  dire  confu-
sion were  the  bamboo  to  disappear.  Hats  are  commonly  made
of  it,  and  it  enters  largely,  if  not  exclusively,  into  the  con-
struction of  fans,  screens,  pens,  pipes,  tub-hoops,  flutes,  lanterns,
kites,  bows  and  a  hundred  other  articles  of  daily  use.  Take
the  bamboo  out  of  Korean  pictorial  art  and  half  the  pictures  in
the  land  would  be  ruined.  From  its  shape  it  is  the  symbol  of
grace,  and  from  its  straightness  and  the  regular  occurrence  of
its  nodes  it  is  the  symbol  of  faithfulness.  The  willow  is  one
of  the  most  conspicuous  trees,  for  it  usually  grows  in  the  vicinity
of  towns,  where  it  has  been  planted  by  the  hand  of  man.  Thus
it  becomes  the  synonym  of  peace  and  contentment.  The  mighty
row  of  willows  near  Pyeng-yang  in  the  north  is  believed  to
have  been  planted  by  the  great  sage  and  coloniser  Kija  in
1 122  B.  c.,  his  purpose  being  to  influence  the  semi-savage  people
by  this  object-lesson.  From  that  time  to  this  Pyeng-yang  has
been  known  in  song  and  story  as  "  The  Willow  Capital."  As
the  pine  is  the  symbol  of  manly  vigour  and  strength,  so  the
willow  is  the  synonym  of  womanly  beauty  and  grace.  Willow
wood,  because  of  its  lightness,  is  used  largely  in  making  the
clumsy  wooden  shoes  which  are  worn  exclusively  in  wet  weather ;
and  chests  are  made  of  it  when  lightness  is  desirable.  The
willow  sprays  are  used  in  making  baskets  of  all  kinds,  so  that .
this  tree  is,  in  many  ways,  quite  indispensable.  Another  useful
wood  is  called  the  paktal.  It  has  been  erroneously  called  the
sandal-wood,  which  it  resembles  in  no  particular.  It  is  very
like  the  iron-wood  of  America,  and  is  used  in  making  the
laundering  clubs,  tool  handles,  and  other  utensils  which  require
great  hardness  and  durability.  It  was  under  a  paktal-tree  that
the  fabled  sage  Tangun  was  found  seated  some  twenty-three
hundred  years  before  Christ;  so  it  holds  a  peculiar  place  in
Korean  esteem.  As  the  pine  was  the  dynastic  symbol  of  Koryu,
918-1392,  so  the  plum-tree  is  the  symbol  of  this  present  dynasty.
It  was  chosen  because  the  Chinese  character  for  plum  is  the
same  as  that  of  the  family  name  of  the  reigning  house.  It
was  for  this  cogent  reason  that  the  last  king  of  the  Koryu
dynasty  planted  plum-trees  on  the  prophetic  site  of  the  present
capital,  and  then  destroyed  them  all,  hoping  thereby  to  blight
the  prospects  of  the  Yi  family,  who,  prophecy  declared,  would
become  masters  of  the  land.
There  are  many  hard  woods  in  Korea  that  are  used  in  the
arts  and  industries  of  the  people.  Oak,  ginko,  elm,  beech  and
other  species  are  found  in  considerable  numbers,  but  the  best
cabinet  woods  are  imported  from  China.  An  important  tree,
found  mostly  in  the  southern  provinces,  is  the  paper-mulberry,
broussonetai  papyrifcra,  the  inner  bark  of  which  is  used  exclu-
sively in  making  the  tough  paper  used  by  Koreans  in  almost
every  branch  of  life.  It  is  celebrated  beyond  the  borders  of  the
peninsula,  and  for  centuries  formed  an  important  item  in  the
annual  tribute  to  China  and  in  the  official  exchange  of  goods
with  Japan.  It  is  intrinsically  the  same  as  the  superb  Japanese
paper,  though  of  late  years  the  Japanese  have  far  surpassed
the  Koreans  in  its  manufacture.  The  cedar  is  not  uncommon
in  the  country,  but  its  wood  is  used  almost  exclusively  for
incense  in  the  Buddhist  monasteries.  Box-wood  is  used  for
making  seals  and  in  the  finer  processes  of  the  xylographic  art,
but  for  this  latter  purpose  pear-wood  is  most  commonly
substituted.
Korea  is  richly  endowed  with  fruits  of  almost  every  kind
common  to  the  temperate  zone,  with  the  exception  of  the  apple.
Persimmons  take  a  leading  place,  for  this  is  the  one  fruit  that
grows  to  greater  perfection  in  this  country  than  in  any  other
place.  They  grow  to  the  size  of  an  ordinary  apple,  and  after
the  frost  has  touched  them  they  are  a  delicacy  that  might  be
sought  for  in  vain  on  the  tables  of  royalty  in  the  West.  The
apricot,  while  of  good  flavour,  is  smaller  than  the  European
or  American  product.  The  peaches  are  of  a  deep  red  colour
throughout  and  are  of  good  size,  but  are  not  of  superior  quality.
Plums  are  plentiful  and  of  fair  quality.  A  sort  of  bush  cherry
is  one  of  the  commonest  of  Korean  fruits,  but  it  is  not  grown
by  grafting  and  is  inferior  in  every  way.  Jujubes,  pomegran-
ates, crab-apples,  pears  and  grapes  are  common,  but  are  gen-
erally insipid  to  Western  taste.  Foreign  apples,  grapes,  pears,
peaches,  strawberries,  raspberries,  blackberries,  currants  and
other  garden  fruits  grow  to  perfection  in  this  soil.  As  for
nuts,  the  principal  kinds  are  the  so-called  English  walnuts,
chestnuts  and  pine  nuts.  We  find  also  ginko  and  other  nuts,
but  they  amount  to  very  little.
The  question  of  cereals  is,  of  course,  of  prime  importance.
The  Korean  people  passed  immediately  from  a  savage  con-
dition to  the  status  of  an  agricultural  community  without  the
intervention  of  a  pastoral  age.  They  have  never  known  any-
thing about  the  uses  of  milk  or  any  of  its  important  products,
excepting  as  medicine.  Even  the  primitive  legends  do  not  ante-
date the  institution  of  agriculture  in  the  peninsula.  Rice  was
first  introduced  from  China  in  1122  u.  c.,  but  millet  had  already
been  grown  here  for  many  centuries.  Rice  forms  the  staple
article  of  food  of  the  vast  majority  of  the  Korean  people.  In
the  northern  and  eastern  provinces  the  proportion  of  other
grains  is  more  considerable,  and  in  some  few  places  rice  is
hardly  eaten  at  all;  but  the  fact  remains  that,  with  the  excep-
tion of  certain  mountainous  districts  where  the  construction  of
paddy-fields  is  out  of  the  question,  rice  is  the  main  article  of
food  of  the  whole  nation.  The  history  of  the  introduction
and  popularisation  of  this  cereal  and  the  stories  and  poems  that
have  been  written  about  it  would  make  a  respectable  volume.
The  Korean  language  has  almost  as  many  synonyms  for  it  as
the  Arabic  has  for  horse.  It  means  more  to  him  than  roast
beef  does  to  an  Englishman,  macaroni  to  an  Italian,  or  potatoes
to  an  Irishman.  There  are  three  kinds  of  rice  in  Korea.  One
is  grown  in  the  water,  another  in  ordinary  fields,  and  another
still  on  the  sides  of  hills.  The  last  is  a  smaller  and  harder
variety,  and  is  much  used  in  stocking  military  granaries,  for  it
will  last  eight  or  ten  years  without  spoiling.  The  great  enemies
of  rice  are  drought,  flood,  worms,  locusts,  blight  and  wind.
The  extreme  difficulty  of  keeping  paddy-fields  in  order  in  such
a  hilly  country,  the  absolute  necessity  of  having  rains  at  a  par-
ticular time  and  of  not  having  it  at  others,  the  great  labour  of
transplanting  and  constant  cultivation,  —  all  these  things  con-
spire to  make  the  production  of  rice  an  incubus  upon  the  Korean
people.  Ask  a  Louisiana  rice-planter  how  he  would  like  to
cultivate  the  cereal  in  West  Virginia,  and  you  will  discover
what  it  means  in  Korea.  But  in  spite  of  all  the  difficulties,
the  Korean  clings  to  his  favourite  dish,  and  out  of  a  hundred
men  who  have  saved  up  a  little  money  ninety-nine  will  buy
rice-fields  as  being  the  safest  investment.  Korean  poetry  teems
with  allusions  to  this  seemingly  prosaic  cereal.  The  following
is  a  free  translation  of  a  poem  referring  to  the  different  species
of  rice:
The  earth,  the  fresh  warm  earth,  by  heaven's  decree,
Was  measured  out,  mile  beyond  mile  afar;
The  smiling  face  which  Chosun  first  upturned
Toward  the  o'er-arching  sky  is  dimpled  still
With  that  same  smile ;  and  nature's  kindly  law,
In  its  unchangeability,  rebukes
The  fickle  fashions  of  the  thing  called  Man.
The  mountain  grain  retains  its  ancient  shape,
Long-waisted,  hard  and  firm  ;  the  rock-ribbed  hills,
On  which  it  grows,  both  form  and  fibre  yield.
The  lowland  grain  still  sucks  the  fatness  up
From  the  rich  fen,  and  delves  for  gold  wherewith
To  deck  itself  for  Autumn's  carnival.
Alas  for  that  rude  swain  who  nothing  recks
Of  nature's  law,  and  casts  his  seedling  grain
Or  here  or  there  regardless  of  its  kind.
For  him  the  teeming  furrow  gapes  in  vain
And  dowers  his  granaries  with  emptiness.
To  north  and  south  the  furrowed  mountains  stretch,
A  wolf  gigantic,  crouching  to  his  rest.
To  east  and  west  the  streams,  like  serpents  lithe,
Glide  down  to  seek  a  home  beneath  the  sea.
The  South  —  warm  mother  of  the  race  —  pours  out
Her  wealth  in  billowy  floods  of  grain.    The  North  —
Stern  foster-mother  —  yields  her  scanty  store
By  hard  compulsion ;  makes  her  children  pay
For  bread  by  mintage  of  their  brawn  and  blood.
Millet  is  the  most  ancient  form  of  food  known  in  Korea,
and  it  still  forms  the  staple  in  most  places  where  rice  will  not
grow.  There  are  many  varieties  of  millet,  all  of  which  flourish
luxuriantly  in  every  province.  It  is  a  supplementary  crop,  in
that  it  takes  the  place  of  rice  when  there  is  a  shortage  in  that
cereal  owing  to  drought  or  other  cause.  Barley  is  of  great
importance,  because  it  matures  the  earliest  in  the  season,  and  so
helps  the  people  tide  over  a  period  of  scarcity.  A  dozen  vari-
eties of  beans  are  produced,  some  of  which  are  eaten  in  con-
nection with  rice,  and  others  are  fed  to  the  cattle.  Beans  form
one  of  the  most  important  exports  of  the  country.  Wheat  is
produced  in  considerable  quantities  in  the  northern  provinces.
Sesamum,  sorghum,  oats,  buckwheat,  linseed,  corn  and  a  few
other  grains  are  found,  but  in  comparatively  small  quantities.
As  rice  is  the  national  dish,  we  naturally  expect  to  find
various  condiments  to  go  with  it.  Red-peppers  are  grown
everywhere,  and  a  heavy  kind  of  lettuce  is  used  in  making
the  favourite  sauerkraut,  or  kimchi,  whose  proximity  is  detected
•without  the  aid  of  the  eye.  Turnips  are  eaten  raw  or  pickled.
A  kind  of  water-cress  called  minari  plays  a  secondary  part
among  the-  side  dishes.  In  the  summer  the  people  revel  in
melons  and  canteloupes,  which  they  eat  entire  or  imperfectly
peeled,  and  even  the  presence  of  cholera  hardly  calls  a  halt  to
this  dangerous  indulgence.  Potatoes  have  long  been  known  to
the  Koreans,  and  in  a  few  mountain  sections  they  form  the
staple  article  of  diet.  They  are  of  good  quality,  and  are  largely
eaten  by  foreign  residents  in  the  peninsula.  Onions  and  garlic
abound,  and  among  the  well-to-do  mushrooms  of  several  vari-
eties are  eaten.  Dandelions,  spinach  and  a  great  variety  of
salads  help  the  rice  to  "  go  down."
Korea  is  celebrated  throughout  the  East  for  its  medicinal
plants,  among  which  ginseng,  of  course,  takes  the  leading  place.
The  Chinese  consider  the  Korean  ginseng  far  superior  to  any
other.  It  is  of  two  kinds,  —  the  mountain  ginseng,  which  is  so
rare  and  precious  that  the  finding  of  a  single  root  once  in
three  seasons  suffices  the  finder  for  a  livelihood;  and  the  ordi-
nary cultivated  variety,  which  differs  little  from  that  found  in
the  woods  in  America.  The  difference  is  that  in  Korea  it  is
carefully  cultivated  for  six  or  seven  years,  and  then  after  being
gathered  it  is  put  through  a  steaming  process  which  gives  it
a  reddish  tinge.  This  makes  it  more  valuable  in  Chinese  esteem,
and  it  sells  readily  at  high  prices.  It  is  a  government  monopoly,
and  nets  something  like  three  hundred  thousand  yen  a  year.
Liquorice  root,  castor  beans  and  scores  of  other  plants  that
figure  in  the  Western  pharmacopoeia  are  produced,  together
with  many  that  the  Westerner  would  eschew. 
The  Koreans  are  great  lovers  of  flowers,  though  compara-
tively few  have  the  means  to  indulge  this  taste.  In  the  spring
the  hills  blush  red  with  rhododendrons  and  azaleas,  and  the
ground  in  many  places  is  covered  with  a  thick  mat  of  violets.
The  latter  are  called  the  "  savage  flower,"  for  the  lobe  is  sup-
posed to  resemble  the  Manchu  queue,  and  to  the  Korean  every
Alanchu  is  a  savage.  The  wayside  bushes  are  festooned  with
clematis  and  honeysuckle,  the  alternate  white  and  yellow  blossoms
of  the  latter  giving  it  the  name  "  gold  and  silver  flower."  The
lily-of-the-valley  grows  riotously  in  the  mountain  dells,  and
daffodils  and  anemones  abound.  The  commonest  garden  flower
is  the  purple  iris,  and  many  official  compounds  have  ponds
in  which  the  lotus  grows.  The  people  admire  branches  of
peach,  plum,  apricot  or  crab-apple  as  yet  leafless  but  cov-
ered with  pink  and  white  flowers.  The  pomegranate,  snow-
ball, rose,  hydrangea,  chrysanthemum  and  many  varieties  of
lily  figure  largely  among  the  favourites.  It  is  pathetic  to
see  in  the  cramped  and  unutterably  filthy  quarters  of  the
very  poor  an  effort  being  made  to  keep  at  least  one  plant


==2. THE PEOPLE==
==2. THE PEOPLE==

2023년 2월 19일 (일) 17:15 판

The Passing of Korea, Hulbert.pdf

대한제국멸망사

Homer B. Hulbert

New York 1906

PREFACE

MANY excellent books have been written about Korea, each of them approaching the subject from a slightly different angle. In the present volume I have attempted to handle the theme from a more intimate standpoint than that of the casual tourist.


Much that is contained in this present volume is matter that has come under the writer's personal observation or has been derived directly from Koreans or from Korean works. Some of this matter has already appeared in The Korea Review and elsewhere. The historical survey is a condensation from the writer's " History of Korea. "


This book is a labour of love, undertaken in the days of Korea's distress, with the purpose of interesting the reading public in a country and a people that have been frequently maligned and sel- dom appreciated. They are overshadowed by China on the one hand in respect of numbers, and by Japan on the other in respect of wit. They are neither good merchants like the one nor good fighters like the other, and yet they are far more like Anglo-Saxons in temperament than either, and they are by far the pleasantest people in the Far East to live amongst. Their failings are such as follow in the wake of ignorance everywhere, and the bettering of their opportunities will bring swift betterment to their condition.


For aid in the compilation of this book my thanks are mainly due to a host of kindly Koreans from every class in society, from the silk-clad yangban to the fettered criminal in prison, from the men who go up the mountains to monasteries to those who go down to the sea in ships.


H. B. H.


NEW YORK, 1906.

INTRODUCTORY

THE PROBLEM

There is a peculiar pathos in the extinction of a nation. Especially is this true when the nation is one whose history stretches back into the dim cen- turies until it becomes lost in a labyrinth of myth and legend ; a nation which has played an important part in the moulding of other nations and which is filled with monuments of past achievements. Kija, the founder of Korean civilisation, flourished before the reign of David in Jerusalem. In the fifth century after Christ, Korea enjoyed a high degree of civilisa- tion, and was the repository from which the half-savage tribes of Japan drew their first impetus toward culture. As time went on Japan was so fortunate as to become split up into numerous semi-independent baronies, each under the control of a so-called Daimyo or feudal baron. This resulted, as feudalism every- where has done, in the development of an intense personal loyalty to an overlord, which is impossible in a large state. If one were to examine the condition of European states to-day, he would find that they are enlightened just in proportion as the feudal idea was worked out to its ultimate issues, and wherever, as in southern Europe, the centrifugal power of feudalism was checked by the centripetal power of ecclesiasticism one finds a lower grade of enlightenment, education and genuine liberty. In other words, the feudal system is a chrysalis state from which a people are prepared to leap into the full light of free self- government. Neither China nor Korea has enjoyed that state, and it is therefore manifestly impossible for them to effect any such startling change as that which transformed Japan in a single decade from a cruel and bigoted exclusiveness to an open and enthusiastic world-life. Instead of bursting forth full- winged from a cocoon, both China and Korea must be incu- bated like an egg.


It is worth while asking whether the ultimate results of a slow and laborious process. like this may not in the end bring forth a product superior in essential respects to that which fol- lows the almost magical rise of modern Japan; or, to carry out the metaphor, whether the product of an egg is not likely to be of greater value than that of a cocoon. In order to a clear understanding of the situation it will be necessary to fol- low out this question to a definite answer. The world has been held entranced by the splendid military and naval achievements of Japan, and it is only natural that her signal capacity in war should have argued a like capacity along all lines. This has led to various forms of exaggeration, and it becomes the Ameri- can citizen to ask the question just what part Japan is likely to play in the development of the Far East. One must study the factors of the problem in a judicial spirit if he would arrive at the correct answer. The bearing which this has upon Korea will appear in due course.


When in 1868 the power of the Mikado or Emperor of Japan had been vindicated in a sanguinary war against many of the feudal barons, the Shogunate was done away with once for all, and the act of centralising the government of Japan was complete. But in order to guard against insurrection it was deemed wise to compel all the barons to take up their resi- dence in Tokyo, where they could be watched. This necessi- tated the disbanding of the samurai or retainers of the barons. These samurai were at once the soldiers and the scholars of Japan. In one hand they held the sword and in the other a book; not as in medieval Europe, where the knights could but rarely read and write and where literature was almost wholly confined to the monasteries. This concentration of physical and intellectual power in the single class called samurai gave them far greater prestige among the people at large than was ever enjoyed by any set of men in any other land, and it conse- quently caused a wider gulf between the upper and lower classes than elsewhere, for the samurai shared with no one the fear and the admiration of the common people. The lower classes cringed before them as they passed, and a samurai could wantonly kill a man of low degree almost without fear of consequences.


When the barons were called up to Tokyo, the samurai were disbanded and were forbidden to wear the two swords which had always been their badge of office. This brought them face to face with the danger of falling to the ranks of the lower people, a fate that was all the more terrible because of the absurd height to which in their pride they had elevated themselves.


At this precise juncture they were given a glimpse of the West, with its higher civilisation and its more carefully articu- lated system of political and social life. With the very genius of despair they grasped the fact that if Japan should adopt the system of the West all government positions, whether diplo- matic, consular, constabulary, financial, educational or judicial, whether military or civil, would naturally fall to them, and thus they would be saved from falling to the plane of the common people. Here, stripped of all its glamour of romance, is the vital underlying cause of Japan's wonderful metamorphosis. With a very few significant exceptions it was a purely selfish movement, conceived in the interests of caste distinction and propagated in anything but an altruistic spirit. The central government gladly seconded this proposition, for it immediately obviated the danger of constant disaffection and rebellion and welded the state together as nothing else could have done. The personal fealty which the samurai had reposed in his overlord was transferred, almost intact, to the central government, and to-day constitutes a species of national pride which, in the absence of the finer quality, constitutes the Japanese form of patriotism.


From that day to this the wide distinction between the upper and lower classes in Japan has been maintained. In spite of the fact of so-called popular or representative government, there can be no doubt that class distinctions are more vitally active in Japan than in China, and there is a wider social gap between them than anywhere else in the Far East, with the exception of India, where Brahmanism has accentuated caste. The reason for this lies deep in the Japanese character. When he adopted Western methods, it was in a purely utilitarian spirit. He gave no thought to the principles on which our civilisation is based. It was the finished product he was after and not the process. He judged, and rightly, that energy and determination were sufficient to the donning of the habiliments of the West, and he paid no attention to the forces by which those habiliments were shaped and fitted. The position of woman has experienced no change at all commensurate with Japan's material transforma- tion. Religion in the broadest sense is less in evidence than before the change, for, although the intellectual stimulus of the West has freed the upper classes from the inanities of the Buddhistic cult, comparatively few of them have consented to accept the substitute. Christianity has made smaller advances in Japan than in Korea herself, and everything goes to prove that Japan, instead of digging until she struck the spring of Western culture, merely built a cistern in which she stored up some of its more obvious and tangible results. This is shown in the impatience with which many of the best Japanese regard the present failure to amalgamate the borrowed product with the real underlying genius of Japanese life. It is one constant and growing incongruity. And, indeed, if we look at it ration- ally, would it not be a doubtful compliment to Western culture if a nation like Japan could absorb its intrinsic worth and enjoy its essential quality without passing through the long-centuried struggle through which we ourselves have attained to it? No more can we enter into the subtleties of an Oriental cult by a quick though intense study of its tenets. The self-conscious babblings of a Madam Blavatsky can be no less ludicrous to an Oriental Pundit than are the efforts of Japan to vindicate her claim to Western culture without passing through the fur- nace which made that culture sterling.


The highest praise must be accorded to the earnestness and devotion of Christian missionaries in Japan, but it is a fact deeply to be regretted that the results of their work are so closely con- fined to the upper classes. This fact throws light upon the state- ment that there is a great gap between the upper and lower classes there. Even as we are writing, word comes from a keenly observ- ant traveller in Japan that everywhere the Buddhist temples are undergoing repairs.


It is difficult to foresee what the resultant civilisation of Japan will be. There is nothing final as yet, nor have the con- flicting forces indicated along what definite lines the intense nationalism of the Japanese will develop.


But let us look at the other side of the picture. Here is China, and with her Korea, for they are essentially one in gen- eral temper. They cling with intense loyalty to the past They are thoroughly conservative. Now, how will you explain it? Some would say that it is pure obstinacy, a wilful blindness, an intellectual coma, a moral obsession. This is the easiest, and superficially the most logical, explanation. It saves time and trouble; and, after all, what does it matter? It matters much every way. It does not become us to push the momentous question aside because those people are contemptible. Four hundred millions are saved from contempt by their very num- bers. There is an explanation, and a rational one.


One must not forget that these people are possessed of a social system that has been worked out through long cen- turies, and to such fine issues that every individual has his set place and value. The system is comprehensive, consistent and homogeneous. It differs widely from ours, but has suf- ficed to hold those peoples together and give them a national life of wonderful tenacity. There must be something in the system fundamentally good, or else it would not have held together for all these centuries with comparatively so little modification.


We have seen how the Japanese were shaken out of their long-centuried sleep by a happy combination of circumstances. There are doubtless possible combinations which might similarly affect China and Korea, but the difference in temperament between them and the Japanese renders it highly improbable that we shall ever see anything so spectacular as that which occurred in Japan. No two cults were ever more dissimilar than Con- fucianism and Buddhism; and if we were to condense into a single sentence the reason why China and Korea can never follow Japan's example it would be this : that the Chinese and Korean temperament followed the materialistic bent of Confucianism, while the Japanese followed the idealistic bent of Buddhism.


Now, what if the West, instead of merely lending its super- ficial integuments to China and Korea, should leave all the harmless and inconsequential customs of those lands intact, and should attempt instead to reach down to some underlying moral and fundamental principle and begin a transformation from within, working outward ; if, instead of carrying on campaigns against pinched feet and infanticide, we should strike straight at the root of the matter, and by giving them the secret of Western culture make it possible for them to evolve a new civ- ilisation embodying all the culture of the West, but expressed in terms of Oriental life and habit? Here would be an achieve- ment to be proud of, for it would prove that our culture is fundamental, and that it does not depend for its vindication upon the mere vestments of Western life.


And herein lies the pathos of Korea's position; for, lying as she does in the grip of Japan, she cannot gain from that power more than that power is capable of giving — nothing more than the garments of the West. She may learn science and industrial arts, but she will use them only as a parrot uses human speech. There are American gentlemen in Korea who could lead you to country villages in that land where the fetich shrines have been swept away, where schools and churches have been built, and where the transforming power of Christianity has done a fundamental work without touching a single one of the time-honoured customs of the land; where hard-handed farmers have begun in the only genuine way to develop the culture of the West. That culture evinces itself in its ultimate forms of honesty, sympathy, unselfishness, and not in the use of a swallow-tail coat and a silk hat. Which, think you, is the proper way to go about the rehabilitation of the East? The only yellow peril possible lies in the arming of the Orient with the thunder-bolts of the West, without at the same time giving her the moral forces which will restrain her in their use.


The American public has been persistently told that the Korean people are a degenerate and contemptible nation, in- capable of better things, intellectually inferior, and better off under Japanese rule than independent. The following pages may in some measure answer these charges, which have been put forth for a specific purpose, — a purpose that came to full fruition on the night of November 17, 1905, when, at the point of the sword, Korea was forced to acquiesce " voluntarily " in the virtual destruction of her independence once for all. The reader will here find a narrative of the course of events which led up to this crisis, and the part that different powers, including the United States, played in the tragedy.


CHAPTER

1. WHERE AND WHAT KOREA IS ABOVE AND BELOW GROUND

NEAR the eastern coast of Asia, at the forty-fourth parallel of latitude, we find a whorl of mountains culminating in a peak which Koreans call White Head Mountain. From this centre mountain ranges radiate in three directions, one of them going southward and forming the backbone of the Korean peninsula. The water- shed is near the eastern coast, and as the range runs southward it gradually diminishes in height until at last.it is lost in the sea, and there, with its base in the water, it lifts its myriad heads to the surface, and confers upon the ruler of Korea the deserved title of " King of Ten Thousand Islands." A very large part of the arable land of Korea lies on its western side; all the long and navigable rivers are there or in the south; almost all the harbours are on the Yellow Sea. For this reason we may say that topographically Korea lies with her face toward China and her back toward Japan. This has had much to do in determining the history of the country. Through all the centuries she has set her face toward the west, and never once, though under the lash of foreign invasion and threatened ex- tinction, has she ever swerved from her allegiance to her Chinese ideal. Lacordaire said of Ireland that she has remained " free by the soul." So it may be said of Korea, that, although forced into Japan's arms, she has remained " Chinese by the soul."


The climate of Korea may be briefly described as the same as that of the eastern part of the United States between Maine and South Carolina, with this one difference, that the prevail- ing southeast summer wind in Korea brings the moisture from the warm ocean current that strikes Japan from the south, and precipitates it over almost the whole of Korea; so that there is a distinct " rainy season " during most of the months of July and August. This rainy season also has played an important part in determining Korean history. Unfortunately for navi- gation, the western side of the peninsula, where most of the good harbours are found, is visited by very high tides, and the rapid currents which sweep among the islands make this the most dangerous portion of the Yellow Sea. On the eastern coast a cold current flows down from the north, and makes both summer and winter cooler than on the western side.

Though the surface of Korea is essentially mountainous, it resembles Japan very little, for the peninsula lies outside the line of volcanoes which are so characteristic of the island empire. Many of the Korean mountains are evidently extinct volcanoes, especially White Head Mountain, in whose extinct crater now lies a lake. Nor does Korea suffer at all from earthquakes. The only remnants of volcanic action that survive are the occa- sional hot springs. The peninsula is built for the most part on a granite foundation, and the bare hill-tops, which appear everywhere, and are such an unwelcome contrast to the foliage- smothered hills of Japan, are due to the disintegration of the granite and the erosion of the water during the rainy season. But there is much besides granite in Korea. There are large sections where slate prevails, and it is in these sections that the coal deposits are found, both anthracite and bituminous. It is affirmed by the Korean people that gold is found in every one of the three hundred and sixty-five prefectures of the country. This doubtless is an exaggeration, but it is near enough the truth to indicate that Korea is essentially a granite formation, for gold is found, of course, only in connection with such for- mation. Remarkably beautiful sandstones, marbles and other building stones are met with among the mountains; and one town in the south is celebrated for its production of rock crystal, which is used extensively in making spectacle lenses. The scenery of Korea as witnessed from the deck of a steamer is very uninviting, and . it is this which has sent so many travellers home to assert that this country is a barren, treeless waste. There is no doubt that the scarcity of timber along most of the beaten highways of Korea is a certain blemish, though there are trees in moderate number everywhere ; but this very absence of extensive forests gives to the scenery a grandeur and repose which is not to be found in Japanese scenery. The lofty crags that lift their heads three thousand feet into the air and almost overhang the city of Seoul are alpine in their grandeur. There is always distance, openness, sweep to a Korean view which is quite in contrast to the pic- turesque coziness of almost all Japanese scenery. This, together with the crystal atmosphere, make Korea, even after only a few years' residence, a delightful reminiscence. No people surpass the Koreans in love for and appreciation of beautiful scenery. Their literature is full of it. Their nature poems are gems in their way. Volumes have been written describing the beauties of special scenes, and Korea possesses a geography, nearly five hundred years old, in which the beauties of each separate pre- fecture are described in minute detail, so that it constitutes a complete historical and scenic guide-book of the entire country.

The vegetable life of Korea is like that of other parts of the temperate zone, but there is a striking preponderance of a certain kind of pine, the most graceful of its tribe. It forms a conspicuous element in every scene. The founder of the dynasty preceding the present one called his capital Song-do, or Pine Tree Capital. It is a constant theme in Korean art, and plays an important part in legend and folk-lore in general. Being an evergreen, it symbolises eternal existence. There are ten things which Koreans call the chang sang pul sa, or " long- lived and deathless." They are the pine-tree, tortoise, rock, stag, cloud, sun, moon, stork, water and a certain moss or lichen named " the ageless plant." Pine is practically the only wood used in building either houses, boats, bridges or any other structure. In poetry and imaginative prose it corresponds to the oak of Western literature. Next in importance is the bamboo, which, though growing only in the southern provinces, is used throughout the land and in almost every conceivable way. The domestic life of the Korean would be thrown into dire confu- sion were the bamboo to disappear. Hats are commonly made of it, and it enters largely, if not exclusively, into the con- struction of fans, screens, pens, pipes, tub-hoops, flutes, lanterns, kites, bows and a hundred other articles of daily use. Take the bamboo out of Korean pictorial art and half the pictures in the land would be ruined. From its shape it is the symbol of grace, and from its straightness and the regular occurrence of its nodes it is the symbol of faithfulness. The willow is one of the most conspicuous trees, for it usually grows in the vicinity of towns, where it has been planted by the hand of man. Thus it becomes the synonym of peace and contentment. The mighty row of willows near Pyeng-yang in the north is believed to have been planted by the great sage and coloniser Kija in 1 122 B. c., his purpose being to influence the semi-savage people by this object-lesson. From that time to this Pyeng-yang has been known in song and story as " The Willow Capital." As the pine is the symbol of manly vigour and strength, so the willow is the synonym of womanly beauty and grace. Willow wood, because of its lightness, is used largely in making the clumsy wooden shoes which are worn exclusively in wet weather ; and chests are made of it when lightness is desirable. The willow sprays are used in making baskets of all kinds, so that . this tree is, in many ways, quite indispensable. Another useful wood is called the paktal. It has been erroneously called the sandal-wood, which it resembles in no particular. It is very like the iron-wood of America, and is used in making the laundering clubs, tool handles, and other utensils which require great hardness and durability. It was under a paktal-tree that the fabled sage Tangun was found seated some twenty-three hundred years before Christ; so it holds a peculiar place in Korean esteem. As the pine was the dynastic symbol of Koryu, 918-1392, so the plum-tree is the symbol of this present dynasty. It was chosen because the Chinese character for plum is the same as that of the family name of the reigning house. It was for this cogent reason that the last king of the Koryu dynasty planted plum-trees on the prophetic site of the present capital, and then destroyed them all, hoping thereby to blight the prospects of the Yi family, who, prophecy declared, would become masters of the land.

There are many hard woods in Korea that are used in the arts and industries of the people. Oak, ginko, elm, beech and other species are found in considerable numbers, but the best cabinet woods are imported from China. An important tree, found mostly in the southern provinces, is the paper-mulberry, broussonetai papyrifcra, the inner bark of which is used exclu- sively in making the tough paper used by Koreans in almost every branch of life. It is celebrated beyond the borders of the peninsula, and for centuries formed an important item in the annual tribute to China and in the official exchange of goods with Japan. It is intrinsically the same as the superb Japanese paper, though of late years the Japanese have far surpassed the Koreans in its manufacture. The cedar is not uncommon in the country, but its wood is used almost exclusively for incense in the Buddhist monasteries. Box-wood is used for making seals and in the finer processes of the xylographic art, but for this latter purpose pear-wood is most commonly substituted.

Korea is richly endowed with fruits of almost every kind common to the temperate zone, with the exception of the apple. Persimmons take a leading place, for this is the one fruit that grows to greater perfection in this country than in any other place. They grow to the size of an ordinary apple, and after the frost has touched them they are a delicacy that might be sought for in vain on the tables of royalty in the West. The apricot, while of good flavour, is smaller than the European or American product. The peaches are of a deep red colour throughout and are of good size, but are not of superior quality. Plums are plentiful and of fair quality. A sort of bush cherry is one of the commonest of Korean fruits, but it is not grown by grafting and is inferior in every way. Jujubes, pomegran- ates, crab-apples, pears and grapes are common, but are gen- erally insipid to Western taste. Foreign apples, grapes, pears, peaches, strawberries, raspberries, blackberries, currants and other garden fruits grow to perfection in this soil. As for nuts, the principal kinds are the so-called English walnuts, chestnuts and pine nuts. We find also ginko and other nuts, but they amount to very little.

The question of cereals is, of course, of prime importance. The Korean people passed immediately from a savage con- dition to the status of an agricultural community without the intervention of a pastoral age. They have never known any- thing about the uses of milk or any of its important products, excepting as medicine. Even the primitive legends do not ante- date the institution of agriculture in the peninsula. Rice was first introduced from China in 1122 u. c., but millet had already been grown here for many centuries. Rice forms the staple article of food of the vast majority of the Korean people. In the northern and eastern provinces the proportion of other grains is more considerable, and in some few places rice is hardly eaten at all; but the fact remains that, with the excep- tion of certain mountainous districts where the construction of paddy-fields is out of the question, rice is the main article of food of the whole nation. The history of the introduction and popularisation of this cereal and the stories and poems that have been written about it would make a respectable volume. The Korean language has almost as many synonyms for it as the Arabic has for horse. It means more to him than roast beef does to an Englishman, macaroni to an Italian, or potatoes to an Irishman. There are three kinds of rice in Korea. One is grown in the water, another in ordinary fields, and another still on the sides of hills. The last is a smaller and harder variety, and is much used in stocking military granaries, for it will last eight or ten years without spoiling. The great enemies of rice are drought, flood, worms, locusts, blight and wind. The extreme difficulty of keeping paddy-fields in order in such a hilly country, the absolute necessity of having rains at a par- ticular time and of not having it at others, the great labour of transplanting and constant cultivation, — all these things con- spire to make the production of rice an incubus upon the Korean people. Ask a Louisiana rice-planter how he would like to cultivate the cereal in West Virginia, and you will discover what it means in Korea. But in spite of all the difficulties, the Korean clings to his favourite dish, and out of a hundred men who have saved up a little money ninety-nine will buy rice-fields as being the safest investment. Korean poetry teems with allusions to this seemingly prosaic cereal. The following is a free translation of a poem referring to the different species of rice:

The earth, the fresh warm earth, by heaven's decree,

Was measured out, mile beyond mile afar;

The smiling face which Chosun first upturned

Toward the o'er-arching sky is dimpled still

With that same smile ; and nature's kindly law,

In its unchangeability, rebukes

The fickle fashions of the thing called Man.

The mountain grain retains its ancient shape,

Long-waisted, hard and firm  ; the rock-ribbed hills,

On which it grows, both form and fibre yield.

The lowland grain still sucks the fatness up

From the rich fen, and delves for gold wherewith

To deck itself for Autumn's carnival.

Alas for that rude swain who nothing recks

Of nature's law, and casts his seedling grain

Or here or there regardless of its kind.

For him the teeming furrow gapes in vain

And dowers his granaries with emptiness.

To north and south the furrowed mountains stretch,

A wolf gigantic, crouching to his rest.

To east and west the streams, like serpents lithe,

Glide down to seek a home beneath the sea.

The South — warm mother of the race — pours out Her wealth in billowy floods of grain. The North — Stern foster-mother — yields her scanty store By hard compulsion ; makes her children pay For bread by mintage of their brawn and blood.

Millet is the most ancient form of food known in Korea, and it still forms the staple in most places where rice will not grow. There are many varieties of millet, all of which flourish luxuriantly in every province. It is a supplementary crop, in that it takes the place of rice when there is a shortage in that cereal owing to drought or other cause. Barley is of great importance, because it matures the earliest in the season, and so helps the people tide over a period of scarcity. A dozen vari- eties of beans are produced, some of which are eaten in con- nection with rice, and others are fed to the cattle. Beans form one of the most important exports of the country. Wheat is produced in considerable quantities in the northern provinces. Sesamum, sorghum, oats, buckwheat, linseed, corn and a few other grains are found, but in comparatively small quantities.

As rice is the national dish, we naturally expect to find various condiments to go with it. Red-peppers are grown everywhere, and a heavy kind of lettuce is used in making the favourite sauerkraut, or kimchi, whose proximity is detected •without the aid of the eye. Turnips are eaten raw or pickled. A kind of water-cress called minari plays a secondary part among the- side dishes. In the summer the people revel in melons and canteloupes, which they eat entire or imperfectly peeled, and even the presence of cholera hardly calls a halt to this dangerous indulgence. Potatoes have long been known to the Koreans, and in a few mountain sections they form the staple article of diet. They are of good quality, and are largely eaten by foreign residents in the peninsula. Onions and garlic abound, and among the well-to-do mushrooms of several vari- eties are eaten. Dandelions, spinach and a great variety of salads help the rice to " go down."


Korea is celebrated throughout the East for its medicinal plants, among which ginseng, of course, takes the leading place. The Chinese consider the Korean ginseng far superior to any other. It is of two kinds, — the mountain ginseng, which is so rare and precious that the finding of a single root once in three seasons suffices the finder for a livelihood; and the ordi- nary cultivated variety, which differs little from that found in the woods in America. The difference is that in Korea it is carefully cultivated for six or seven years, and then after being gathered it is put through a steaming process which gives it a reddish tinge. This makes it more valuable in Chinese esteem, and it sells readily at high prices. It is a government monopoly, and nets something like three hundred thousand yen a year. Liquorice root, castor beans and scores of other plants that figure in the Western pharmacopoeia are produced, together with many that the Westerner would eschew.

The Koreans are great lovers of flowers, though compara- tively few have the means to indulge this taste. In the spring the hills blush red with rhododendrons and azaleas, and the ground in many places is covered with a thick mat of violets. The latter are called the " savage flower," for the lobe is sup- posed to resemble the Manchu queue, and to the Korean every Alanchu is a savage. The wayside bushes are festooned with clematis and honeysuckle, the alternate white and yellow blossoms of the latter giving it the name " gold and silver flower." The lily-of-the-valley grows riotously in the mountain dells, and daffodils and anemones abound. The commonest garden flower is the purple iris, and many official compounds have ponds in which the lotus grows. The people admire branches of peach, plum, apricot or crab-apple as yet leafless but cov- ered with pink and white flowers. The pomegranate, snow- ball, rose, hydrangea, chrysanthemum and many varieties of lily figure largely among the favourites. It is pathetic to see in the cramped and unutterably filthy quarters of the very poor an effort being made to keep at least one plant

2. THE PEOPLE

3. GOVERMENT

4. LEGENDARY AND ANCIENT HISTORY

5. MEDIEVAL HISTORY

6. THE GOLDEN AGE OF KOREA AND THE JAPANESE INVASION

7. THE MANCHU INVASION AND EARLY CHRISTIANITY

8. THE OPENING OF KOREA

9. THE ASSASSINATION OF THE QUEEN

10. THE INDEPENDENCE CLUB

11. RUSSIAN INTRIGUE

12. THE JAPAN-RUSSIA WAR

13. THE BATTLE OF CHEMULPO

14. THE JAPANESE IN KOREA

15. REVENUE

16. THE CURRENCY

17. ARCHITECTURE AND BUILDING

18. TRANSPORTATION

19. KOREAN INDUSTIRES

20. DOMESTIC AND FOREIGN TRADE

21. MONUMENTS AND RELICS

22. LANGUAGE

23. LITERATURE

24. MUSIC AND POETRY

25. ART

26. EDUCATION

27. THE EMPEROR OF KOREA

28. WOMAN'S POSITION

29. FOLK-LORE

30. RELIGION AND SUPERSTITTION

31. SLAVERY

32. FUNERAL PROCESSION - GEOMANCY

33. BURIAL CUSTOMS

34. MODERN IMPROVEMENTS

35. THE FUTURE OF KOREA