349번째 줄: 349번째 줄:
coast  a  cold  current  flows  down  from  the  north,  and  makes  both  
coast  a  cold  current  flows  down  from  the  north,  and  makes  both  
summer  and  winter  cooler  than  on  the  western  side.  
summer  and  winter  cooler  than  on  the  western  side.  


Though  the  surface  of  Korea  is  essentially  mountainous,  it  
Though  the  surface  of  Korea  is  essentially  mountainous,  it  
396번째 줄: 397번째 줄:
fecture are  described  in  minute  detail,  so  that  it  constitutes  a  
fecture are  described  in  minute  detail,  so  that  it  constitutes  a  
complete  historical  and  scenic  guide-book  of  the  entire  country.  
complete  historical  and  scenic  guide-book  of  the  entire  country.  


The  vegetable  life  of  Korea  is  like  that  of  other  parts  of  
The  vegetable  life  of  Korea  is  like  that  of  other  parts  of  
454번째 줄: 456번째 줄:
the  prospects  of  the  Yi  family,  who,  prophecy  declared,  would  
the  prospects  of  the  Yi  family,  who,  prophecy  declared,  would  
become  masters  of  the  land.  
become  masters  of  the  land.  


There  are  many  hard  woods  in  Korea  that  are  used  in  the  
There  are  many  hard  woods  in  Korea  that  are  used  in  the  
473번째 줄: 476번째 줄:
but  for  this  latter  purpose  pear-wood  is  most  commonly  
but  for  this  latter  purpose  pear-wood  is  most  commonly  
substituted.  
substituted.  


Korea  is  richly  endowed  with  fruits  of  almost  every  kind  
Korea  is  richly  endowed  with  fruits  of  almost  every  kind  
494번째 줄: 498번째 줄:
chestnuts  and  pine  nuts.  We  find  also  ginko  and  other  nuts,  
chestnuts  and  pine  nuts.  We  find  also  ginko  and  other  nuts,  
but  they  amount  to  very  little.  
but  they  amount  to  very  little.  


The  question  of  cereals  is,  of  course,  of  prime  importance.  
The  question  of  cereals  is,  of  course,  of  prime  importance.  
607번째 줄: 612번째 줄:
Sesamum,  sorghum,  oats,  buckwheat,  linseed,  corn  and  a  few  
Sesamum,  sorghum,  oats,  buckwheat,  linseed,  corn  and  a  few  
other  grains  are  found,  but  in  comparatively  small  quantities.  
other  grains  are  found,  but  in  comparatively  small  quantities.  


As  rice  is  the  national  dish,  we  naturally  expect  to  find  
As  rice  is  the  national  dish,  we  naturally  expect  to  find  
642번째 줄: 648번째 줄:
figure  in  the  Western  pharmacopoeia  are  produced,  together  
figure  in  the  Western  pharmacopoeia  are  produced,  together  
with  many  that  the  Westerner  would  eschew.   
with  many  that  the  Westerner  would  eschew.   


The  Koreans  are  great  lovers  of  flowers,  though  compara-  
The  Koreans  are  great  lovers  of  flowers,  though  compara-  
664번째 줄: 671번째 줄:
alive.  There  is  hardly  a  hut  in  Seoul  where  no  flower  is  
alive.  There  is  hardly  a  hut  in  Seoul  where  no  flower  is  
found.  
found.  


[[파일:01 passing of korea.jpg|600픽셀|섬네일|가운데]]
[[파일:01 passing of korea.jpg|600픽셀|섬네일|가운데]]
As  for  animal  life,  Korea  has  a  generous  share.  The  mag-
nificent bullocks  which  carry  the  heavy  loads,  draw  the  carts  and
pull  the  ploughs  are  the  most  conspicuous.  It  is  singular  that
the  Koreans  have  never  used  milk  or  any  of  its  products,  though
the  cow  has  existed  in  the  peninsula  for  at  least  thirty-five
hundred  years.  This  is  one  of  the  proofs  that  the  Koreans
have  never  been  a  nomadic  people.  Without  his  bullock  the
farmer  would  be  all  at  sea.  No  other  animal  would  be  able  to
drag  a  plough  through  the  adhesive  mud  of  a  paddy-field.  Great
mortality  among  cattle,  due  to  pleuro-pneumonia,  not  infre-
quently becomes  the  main  cause  of  a  famine.  There  are  no
oxen  in  Korea.  Most  of  the  work  is  done  with  bullocks,  which
are  governed  by  a  ring  through  the  nose  and  are  seldom
obstreperous.  Every  road  in  Korea  is  rendered  picturesque  by
long  lines  of  bullocks  carrying  on  their  backs  huge  loads  of
fuel  in  the  shape  of  grass,  fagots  of  wood  or  else  fat  bags
of  rice  and  barley.  As  might  be  expected,  cowhides  are  an
important  article  of  export.
The  Korean  pony  is  unique,  at  least  in  Eastern  Asia.  It
is  a  little  larger  than  the  Shetland  pony,  but  is  less  heavily
built.  Two  thousand  years  ago,  it  is  said,  men  could  ride  these
animals  under  the  branches  of  the  fruit  trees  without  lowering
the  head.  They  differ  widely  from  the  Manchu  or  Japanese
horse,  and  appear  to  be  indigenous  —  unless  we  may  believe  the
legend  that  when  the  three  sages  arose  from  a  fissure  in  the
ground  in  the  island  of  Quelpart  three  thousand  years  ago,
each  of  them  found  a  chest  floating  in  from  the  south  and
containing  a  colt,  a  calf,  a  pig,  a  dog  and  a  wife.  The  pony
is  not  used  in  ploughing  or  drawing  a  cart,  for  it  is  not  heavy
enough  for  such  work,  but  it  is  used  under  the  pack  and  under
the  saddle,  frequently  under  both,  for  often  the  traveller  packs
a  huge  bundle  on  the  pony  and  then  seats  himself  on  top,  so
that  the  animal  forms  but  a  vulgar  fraction  of  the  whole
ensemble.  Foreigners  of  good  stature  frequently  have  to  raise
the  feet  from  the  stirrup  when  riding  along  stony  roads.  Yet
these  insignificant  beasts  are  tough  and  long-suffering,  and  will
carry  more  than  half  their  own  weight  thirty-five  miles  a  day,
week  in  and  week  out.
As  in  all  Eastern  countries,  the  pig  is  a  ubiquitous  social
factor.  We  use  the  word  "  social  "  advisedly,  for  in  country  vil-
lages at  least  this  animal  is  always  visible,  and  frequently  under
foot.  It  is  a  small  black  breed,  and  is  so  poorly  fed  as  to  have
practically  no  lateral  development,  but  resembles  the  "  razor-
backs  "  of  the  mountain  districts  of  Tennessee.  Its  attenuated
shape  is  typical  of  the  concentrated  character  of  its  porcine
obstinacy,  as  evidenced  in  the  fact  that  the  shrewd  Korean
farmer  prefers  to  tie  up  his  pig  and  carry  it  to  market  on
his  own  back  rather  than  drive  it  on  foot.
Korea  produces  no  sheep.  The  entire  absence  of  this  animal,
except  as  imported  for  sacrificial  purposes,  confirms  the  suppo-
sition that  the  Koreans  have  never  been  a  pastoral  people.
Foreigners  have  often  wondered  why  they  do  not  keep  sheep
and  let  them  graze  on  the  uncultivable  hillsides  which  form
such  a  large  portion  of  the  area  of  the  country.  The  answer
is  manifold.  Tigers,  wolves  and  bears  would  decimate  the
flocks.  All  arable  land  is  used  for  growing  grain,  and  what
grass  is  cut  is  all  consumed  as  fuel.  It  would  therefore  be
impossible  to  winter  the  sheep.  Furthermore,  an  expert  sheep
man,  after  examining  the  grasses  common  on  the  Korean  hill-
sides, told  the  writer  that  sheep  could  not  eat  them.  The  turf
about  grave  sites  and  a  few  other  localities  would  make  good
grazing  for  sheep,  but  it  would  be  quite  insufficient  to  feed  any
considerable  number  even  in  summer.
The  donkey  is  a  luxury  in  Korea,  being  used  only  by  well-
to-do  countrymen  in  travelling.  Its  bray  is  out  of  all  propor-
tion to  its  size,  and  one  really  wonders  how  its  frame  survives
the  wrench  of  that  fearful  blast.
Reputable  language  is  hardly  adequate  to  the  description  of
the  Korean  dog.  No  family  would  be  complete  without  one;
but  its  bravery  varies  inversely  as  the  square  of  its  vermin,
which  is  calculable  in  no  known  terms.  This  dog  is  a  wolfish
breed,  but  thoroughly  domesticated.  Almost  every  house  has
a  hole  in  the  front  door  for  his  accommodation.  He  will  lie
just  inside,  with  his  head  protruding  from  the  orifice  and  his
eyes  rolling  from  side  to  side  in  the  most  truculent  manner.  If
he  happens  to  be  outside  and  you  point  your  finger  at  him,
he  rushes  for  this  hole,  and  bolts  through  it  at  a  pace  which
seems  calculated  to  tear  off  all  the  hair  from  his  prominent
angles.  Among  certain  of  the  poorer  classes  the  flesh  of  the
dog  is  eaten,  and  we  have  in  mind  a  certain  shop  in  Seoul
where  the  purveying  of  this  delicacy  is  a  specialty.  We  once
shot  a  dog  which  entertained  peculiar  notions  about  the  privacy
of  our  back  yard.  The  gateman  disposed  of  the  remains  in  a
mysterious  manner  and  then  retired  on  the  sick-list  for  a  few
days.  When  he  reappeared  at  last,  with  a  weak  smile  on  his
face  he  placed  his  hand  on  his  stomach  and  affirmed  with  evi-
dent conviction  that  some  dogs  are  too  old  for  any  use.  But,
on  the  whole,  the  Korean  dog  is  cleared  of  the  charge  of  use-
lessness  by  the  fact  that  he  acts  as  scavenger  in  general,  and
really  does  much  to  keep  the  city  from  becoming  actually
uninhabitable.
[[파일:02 passing of korea.jpg|600픽셀|섬네일|가운데]]
The  cat  is  almost  exclusively  of  the  back-fence  variety,  and
is  an  incorrigible  thief.  It  is  the  natural  prey  of  the  ubiquitous
dog  and  the  small  boy.  Our  observation  leads  us  to  the  sad
but  necessary  conclusion  that  old  age  stands  at  the  very  bottom
of  the  list  of  causes  of  feline  mortality.
So  much  for  domestic  animals.  Of  wild  beasts  the  tiger
takes  the  lead.  The  general  notion  that  this  animal  is  found
only  in  tropical  or  semi-tropical  countries  is  a  mistake.  The
colder  it  is  and  the  deeper  the  snow,  the  more  he  will  be  in  evi-
dence in  Korea.  Country  villages  frequently  have  a  tiger  trap
of  logs  at  each  end  of  the  main  street,  and  in  the  winter  time
these  are  baited  with  a  live  animal,  —  pig  for  choice.  The  tiger
attains  a  good  size,  and  its  hair  is  thick  and  long.  We  have  seen
skins  eleven  and  a  half  feet  long,  with  hair  two  inches  and  more
in  length.  This  ugly  beast  will  pass  through  the  streets  of  a
village  at  night  in  the  dead  of  winter,  and  the  people  are  fortu-
nate if  he  does  not  break  in  a  door  and  carry  away  a  child.  No
record  is  kept  of  the  mortality  from  this  cause,  but  it  is  probable
that  a  score  or  more  of  people  perish  annually  in  this  way.
Legend  and  story  are  full  of  the  ravages  of  the  tiger.  He  is
supposed  to  be  able  to  imitate  the  human  voice,  and  thus  lure
people  out  of  their  houses  at  night.  Koreans  account  for  the
fierceness  of  his  nature  by  saying  that  in  the  very  beginning  of
things  the  Divine  Being  offered  a  bear  and  a  tiger  the  opportunity
of  becoming  men  if  they  would  endure  certain  tests.  The  bear
passed  the  examination  with  flying  colours,  but  the  tiger  suc-
cumbed to  the  trial  of  patience,  and  so  went  forth  the  greatest
enemy  of  man.
Deer  are  common  throughout  the  land,  and  at  the  proper
season  they  are  eagerly  sought  for  because  of  their  soft  horns,
which  are  considered  of  great  medicinal  value.  Wealthy  Koreans
who  are  ailing  often  go  among  the  mountains  with  the  hope  of
being  in  at  the  death  of  a  young  buck,  and  securing  a  long
draught  of  the  warm  blood,  which  they  look  upon  as  nearly
equivalent  to  the  fountain  of  eternal  youth.  The  exercise  required
for  this  is  in  itself  enough  to  make  an  ill  man  well,  so  the  fiction
about  the  blood  is  not  only  innocent  but  valuable.
The  bear  is  found  occasionally,  but  is  of  a  small  breed  and
does  comparatively  little  damage.  The  wild  boar  is  a  formidable
animal,  and  is  considered  fully  as  dangerous  to  meet  as  the  tiger,
because  it  will  charge  a  supposed  enemy  at  sight.  We  have  seen
specimens  weighing  well  toward  four  hundred  pounds  and  with
formidable  tushes.  The  fox  is  found  in  every  town  and  district
in  the  country.  It  is  the  most  detested  of  all  things.  It  is  the
epitome  of  treachery,  meanness  and  sin.  The  land  is  full  of
stories  of  evil  people  who  turned  out  to  be  foxes  in  the  disguise
of  human  form.  And  of  all  foxes  the  white  one  is  the  worst,
but  it  is  doubtful  whether  such  has  ever  been  seen  in  Korea.  Tra-
dition has  no  more  opprobrious  epithet  than  "  fox."  Even  the
tiger  is  less  dangerous,  because  less  crafty.  The  wolf  is  com-
paratively little  known,  but  occasionally  news  comes  from  some
distant  town  that  a  child  has  been  snatched  away  by  a  wolf.
The  leopard  is  another  supposedly  tropical  animal  that  flour-
ishes in  this  country.  Its  skin  is  more  largely  used  than  that
of  the  tiger,  but  only  officials  of  high  rank  are  allowed  the
luxury.
Among  lesser  animals  are  found  the  badger,  hedgehog,
squirrel,  wildcat,  otter,  weasel  and  sable.  The  last  is  highly
prized  for  its  skin,  but  it  is  of  poorer  quality  than  that  of  the
Siberian  sable.  At  the  same  time  many  handsome  specimens
have  been  picked  up  here.  The  Koreans  value  most  highly  the
small  spot  of  yellow  or  saffron  that  is  found  under  the  throat
of  the  sable.  We  have  seen  whole  garments  made  of  an  almost
countless  number  of  such  pieces.  Naturally  it  takes  a  small  for-
tune to  acquire  one  of  them.
For  its  bird  life,  especially  game  birds,  Korea  is  deservedly
famous.  First  comes  the  huge  bustard,  which  stands  about  four
feet  high  and  weighs,  when  dressed,  from  twenty  to  thirty
pounds.  It  is  much  like  the  wild  turkey,  but  is  larger  and  gamier.
The  beautiful  Mongolian  pheasant  is  found  everywhere  in  the
country,  and  in  winter  it  is  so  common  in  the  market  that  it
brings  only  half  the  price  of  a  hen.  Within  an  hour  of  Seoul
one  can  find  excellent  pheasant  shooting  at  the  proper  season.
Ducks  of  a  dozen  varieties,  geese,  swan  and  other  aquatic  birds
abound  in  such  numbers  that  one  feels  as  if  he  were  taxing  the
credulity  of  the  reader  in  describing  them.  In  the  winter  of  1891
the  ducks  migrated  apparently  in  one  immense  flock.  Their
approach  sounded  like  the  coming  of  a  cyclone,  and  as  they
passed,  the  sky  was  completely  shut  out  from  view.  It  would
have  been  impossible  to  get  a  rifle  bullet  between  them.  They
do  not  often  migrate  this  way,  but  flocks  of  them  can  be  seen  in
all  directions  at  almost  any  time  of  day  during  the  season.  Even
as  we  write,  information  comes  that  a  party  of  three  men
returned  from  two  days'  shooting  with  five  hundred  and  sixty
pounds  of  birds.  Quail,  snipe  and  other  small  birds  are  found
in  large  quantities,  but  the  hunter  scorns  them  in  view  of  the
larger  game.  Various  kinds  of  storks,  cranes  and  herons  find
abundance  of  food  in  the  flooded  paddy-fields,  where  no  one
thinks  of  disturbing  them.  One  of  the  sights  of  Seoul  is  its  airy
scavengers,  the  hawks,  who  may  be  seen  sometimes  by  the  score
sailing  about  over  the  town.  Now  and  again  one  of  them  will
sweep  down  and  seize  a  piece  of  meat  from  a  bowl  that  a  woman
is  carrying  home  on  her  head.  It  is  not  uncommon  to  see  small
boys  throwing  dead  mice  into  the  air  to  see  the  hawks  swoop
down  and  seize  them  before  they  reach  the  ground.
Korea  contains  plenty  of  snakes,  but  none  of  them  are  spe-
cially venomous,  although  there  are  some  whose  bite  will  cause
considerable  irritation.  Many  snakes  live  among  the  tiles  of
the  roofs,  where  they  subsist  on  the  sparrows  that  make  their
nests  under  the  eaves.  These  snakes  are  harmless  fellows,  and
when  you  see  one  hanging  down  over  your  front  door  in  the
dusk  of  evening  it  should  cause  no  alarm.  The  people  say,  and
believe  it  too,  that  if  a  snake  lives  a  thousand  years  it  assumes
a  short  and  thick  shape  and  acquires  wings,  with  which  it  flies
about  with  inconceivable  rapidity,  and  is  deadly  not  only  because
of  its  bite,  but  if  a  person  even  feels  the  wind  caused  by  its  light-
ning flash  as  it  speeds  by  he  will  instantly  die.  Formerly,
according  to  Korean  tradition,  there  were  no  snakes  in  Korea;
but  when  the  wicked  ruler  Prince  Yunsan  (1495-1506)  had
worn  himself  out  with  a  life  of  excesses,  he  desired  to  try  the
effect  of  keeping  a  nest  of  snakes  under  his  bed,  for  he  had  heard
that  this  would  restore  lost  vitality.  So  he  sent  a  boat  to  India,
and  secured  a  cargo  of  selected  ophidians,  and  had  them  brought
to  Korea.  The  cargo  was  unloaded  at  Asan;  but  it  appears
that  the  stevedores  had  not  been  accustomed  to  handle  this  kind
of  freight,  and  so  a  part  of  the  reptiles  made  their  escape  into
the  woods.  From  that  time;  so  goes  the  tale,  snakes  have  existed
here  as  elsewhere.  Unfortunately  no  one  has  ever  made  a  study
of  serpent  worship  in  Korea,  but  there  appears  to  be  some  reason
to  believe  that  there  was  once  such  a  cult.  The  Koreans  still
speak  of  the  op-kuregi,  or  "  Good  Fortune  Serpent  " ;  and  as
most  of  the  natives  have  little  other  religion  than  that  of  praying
to  all  kinds  of  spirits  for  good  luck,  it  can  hardly  be  doubted  that
the  worship  of  the  serpent  in  some  form  has  existed  in  Korea.
Though  there  are  no  deadly  snakes  in  the  country,  there  are
insects  that  annually  cause  considerable  loss  of  life.  The  centi-
pede attains  a  growth  of  six  or  seven  inches,  and  a  bite  from  one
of  them  may  prove  fatal,  if  not  attended  to  at  once.  The  Koreans
cut  up  centipedes  and  make  a  deadly  drink,  which  they  use,  as
hemlock  was  used  in  Greece,  for  executing  criminals.  This  has
now  gone  out  of  practice,  however,  thanks  to  the  enlightening
contact  with  Westerners,  who  simply  choke  a  man  to  death  with
a  rope !  Among  the  mountains  it  is  said  that  a  poisonous  spider
is  found ;  but  until  this  is  verified  we  dare  not  vouch  for  it.
The  tortoise  plays  an  important  part  in  Korean  legend  and
story.  He  represents  to  the  Korean  mind  the  principle  of  healthy
conservatism.  He  is  never  in  a  hurry,  and  perhaps  this  is  why
the  Koreans  look  upon  him  with  such  respect,  if  not  affection.
All  animals  in  Korea  are  classed  as  good  or  bad.  We  have
already  said  that  the  fox  is  the  worst.  The  tiger,  boar,  frog  and
mouse  follow.  These  are  all  bad ;  but  the  bear,  deer,  tortoise,
cow  and  rabbit  are  all  good  animals.
More  important  than  all  these,  except  cattle,  are  the  fish  of
Korea.  The  waters  about  the  peninsula  swarm  with  fish  of  a
hundred  kinds.  They  are  all  eaten  by  the  people,  even  the  sharks
and  the  octopi.  The  commonest  is  the  ling,  which  is  caught  in
enormous  numbers  off  the  east  coast,  and  sent  all  over  the  country
in  the  dried  form.  Various  kinds  of  clams,  oysters  and  shrimps
are  common.  Whales  are  so  numerous  off  the  eastern  coast  that
a  flourishing  Japanese  company  has  been  employed  in  catching
them  of  late  years.  Pearl  oysters  are  found  in  large  numbers
along  the  southern  coast,  and  the  pearls  would  be  of  considerable
value  if  the  Koreans  knew  how  to  abstract  them  from  the  shells
in  a  proper  manner.
But  fish  and  pearls  are  not  the  only  sea-products  that  the
Korean  utilises.  Enormous  quantities  of  edible  seaweed  are
gathered,  and  the  sea-slug,  or  beche-de-mer,  is  a  particular  deli-
cacy. The  Koreans  make  no  use  of  those  bizarre  dishes  for
which  the  Chinese  are  so  noted,  such  as  birds'  nests  and  the  like.
Their  only  prandial  eccentricity  is  boiled  dog,  and  that  is  strictly
confined  to  the  lowest  classes.


==2. THE PEOPLE==
==2. THE PEOPLE==

2023년 2월 21일 (화) 13:22 판

The Passing of Korea, Hulbert.pdf

대한제국멸망사

Homer B. Hulbert

New York 1906

PREFACE

MANY excellent books have been written about Korea, each of them approaching the subject from a slightly different angle. In the present volume I have attempted to handle the theme from a more intimate standpoint than that of the casual tourist.


Much that is contained in this present volume is matter that has come under the writer's personal observation or has been derived directly from Koreans or from Korean works. Some of this matter has already appeared in The Korea Review and elsewhere. The historical survey is a condensation from the writer's " History of Korea. "


This book is a labour of love, undertaken in the days of Korea's distress, with the purpose of interesting the reading public in a country and a people that have been frequently maligned and sel- dom appreciated. They are overshadowed by China on the one hand in respect of numbers, and by Japan on the other in respect of wit. They are neither good merchants like the one nor good fighters like the other, and yet they are far more like Anglo-Saxons in temperament than either, and they are by far the pleasantest people in the Far East to live amongst. Their failings are such as follow in the wake of ignorance everywhere, and the bettering of their opportunities will bring swift betterment to their condition.


For aid in the compilation of this book my thanks are mainly due to a host of kindly Koreans from every class in society, from the silk-clad yangban to the fettered criminal in prison, from the men who go up the mountains to monasteries to those who go down to the sea in ships.


H. B. H.


NEW YORK, 1906.

INTRODUCTORY

THE PROBLEM

There is a peculiar pathos in the extinction of a nation. Especially is this true when the nation is one whose history stretches back into the dim cen- turies until it becomes lost in a labyrinth of myth and legend ; a nation which has played an important part in the moulding of other nations and which is filled with monuments of past achievements. Kija, the founder of Korean civilisation, flourished before the reign of David in Jerusalem. In the fifth century after Christ, Korea enjoyed a high degree of civilisa- tion, and was the repository from which the half-savage tribes of Japan drew their first impetus toward culture. As time went on Japan was so fortunate as to become split up into numerous semi-independent baronies, each under the control of a so-called Daimyo or feudal baron. This resulted, as feudalism every- where has done, in the development of an intense personal loyalty to an overlord, which is impossible in a large state. If one were to examine the condition of European states to-day, he would find that they are enlightened just in proportion as the feudal idea was worked out to its ultimate issues, and wherever, as in southern Europe, the centrifugal power of feudalism was checked by the centripetal power of ecclesiasticism one finds a lower grade of enlightenment, education and genuine liberty. In other words, the feudal system is a chrysalis state from which a people are prepared to leap into the full light of free self- government. Neither China nor Korea has enjoyed that state, and it is therefore manifestly impossible for them to effect any such startling change as that which transformed Japan in a single decade from a cruel and bigoted exclusiveness to an open and enthusiastic world-life. Instead of bursting forth full- winged from a cocoon, both China and Korea must be incu- bated like an egg.


It is worth while asking whether the ultimate results of a slow and laborious process. like this may not in the end bring forth a product superior in essential respects to that which fol- lows the almost magical rise of modern Japan; or, to carry out the metaphor, whether the product of an egg is not likely to be of greater value than that of a cocoon. In order to a clear understanding of the situation it will be necessary to fol- low out this question to a definite answer. The world has been held entranced by the splendid military and naval achievements of Japan, and it is only natural that her signal capacity in war should have argued a like capacity along all lines. This has led to various forms of exaggeration, and it becomes the Ameri- can citizen to ask the question just what part Japan is likely to play in the development of the Far East. One must study the factors of the problem in a judicial spirit if he would arrive at the correct answer. The bearing which this has upon Korea will appear in due course.


When in 1868 the power of the Mikado or Emperor of Japan had been vindicated in a sanguinary war against many of the feudal barons, the Shogunate was done away with once for all, and the act of centralising the government of Japan was complete. But in order to guard against insurrection it was deemed wise to compel all the barons to take up their resi- dence in Tokyo, where they could be watched. This necessi- tated the disbanding of the samurai or retainers of the barons. These samurai were at once the soldiers and the scholars of Japan. In one hand they held the sword and in the other a book; not as in medieval Europe, where the knights could but rarely read and write and where literature was almost wholly confined to the monasteries. This concentration of physical and intellectual power in the single class called samurai gave them far greater prestige among the people at large than was ever enjoyed by any set of men in any other land, and it conse- quently caused a wider gulf between the upper and lower classes than elsewhere, for the samurai shared with no one the fear and the admiration of the common people. The lower classes cringed before them as they passed, and a samurai could wantonly kill a man of low degree almost without fear of consequences.


When the barons were called up to Tokyo, the samurai were disbanded and were forbidden to wear the two swords which had always been their badge of office. This brought them face to face with the danger of falling to the ranks of the lower people, a fate that was all the more terrible because of the absurd height to which in their pride they had elevated themselves.


At this precise juncture they were given a glimpse of the West, with its higher civilisation and its more carefully articu- lated system of political and social life. With the very genius of despair they grasped the fact that if Japan should adopt the system of the West all government positions, whether diplo- matic, consular, constabulary, financial, educational or judicial, whether military or civil, would naturally fall to them, and thus they would be saved from falling to the plane of the common people. Here, stripped of all its glamour of romance, is the vital underlying cause of Japan's wonderful metamorphosis. With a very few significant exceptions it was a purely selfish movement, conceived in the interests of caste distinction and propagated in anything but an altruistic spirit. The central government gladly seconded this proposition, for it immediately obviated the danger of constant disaffection and rebellion and welded the state together as nothing else could have done. The personal fealty which the samurai had reposed in his overlord was transferred, almost intact, to the central government, and to-day constitutes a species of national pride which, in the absence of the finer quality, constitutes the Japanese form of patriotism.


From that day to this the wide distinction between the upper and lower classes in Japan has been maintained. In spite of the fact of so-called popular or representative government, there can be no doubt that class distinctions are more vitally active in Japan than in China, and there is a wider social gap between them than anywhere else in the Far East, with the exception of India, where Brahmanism has accentuated caste. The reason for this lies deep in the Japanese character. When he adopted Western methods, it was in a purely utilitarian spirit. He gave no thought to the principles on which our civilisation is based. It was the finished product he was after and not the process. He judged, and rightly, that energy and determination were sufficient to the donning of the habiliments of the West, and he paid no attention to the forces by which those habiliments were shaped and fitted. The position of woman has experienced no change at all commensurate with Japan's material transforma- tion. Religion in the broadest sense is less in evidence than before the change, for, although the intellectual stimulus of the West has freed the upper classes from the inanities of the Buddhistic cult, comparatively few of them have consented to accept the substitute. Christianity has made smaller advances in Japan than in Korea herself, and everything goes to prove that Japan, instead of digging until she struck the spring of Western culture, merely built a cistern in which she stored up some of its more obvious and tangible results. This is shown in the impatience with which many of the best Japanese regard the present failure to amalgamate the borrowed product with the real underlying genius of Japanese life. It is one constant and growing incongruity. And, indeed, if we look at it ration- ally, would it not be a doubtful compliment to Western culture if a nation like Japan could absorb its intrinsic worth and enjoy its essential quality without passing through the long-centuried struggle through which we ourselves have attained to it? No more can we enter into the subtleties of an Oriental cult by a quick though intense study of its tenets. The self-conscious babblings of a Madam Blavatsky can be no less ludicrous to an Oriental Pundit than are the efforts of Japan to vindicate her claim to Western culture without passing through the fur- nace which made that culture sterling.


The highest praise must be accorded to the earnestness and devotion of Christian missionaries in Japan, but it is a fact deeply to be regretted that the results of their work are so closely con- fined to the upper classes. This fact throws light upon the state- ment that there is a great gap between the upper and lower classes there. Even as we are writing, word comes from a keenly observ- ant traveller in Japan that everywhere the Buddhist temples are undergoing repairs.


It is difficult to foresee what the resultant civilisation of Japan will be. There is nothing final as yet, nor have the con- flicting forces indicated along what definite lines the intense nationalism of the Japanese will develop.


But let us look at the other side of the picture. Here is China, and with her Korea, for they are essentially one in gen- eral temper. They cling with intense loyalty to the past They are thoroughly conservative. Now, how will you explain it? Some would say that it is pure obstinacy, a wilful blindness, an intellectual coma, a moral obsession. This is the easiest, and superficially the most logical, explanation. It saves time and trouble; and, after all, what does it matter? It matters much every way. It does not become us to push the momentous question aside because those people are contemptible. Four hundred millions are saved from contempt by their very num- bers. There is an explanation, and a rational one.


One must not forget that these people are possessed of a social system that has been worked out through long cen- turies, and to such fine issues that every individual has his set place and value. The system is comprehensive, consistent and homogeneous. It differs widely from ours, but has suf- ficed to hold those peoples together and give them a national life of wonderful tenacity. There must be something in the system fundamentally good, or else it would not have held together for all these centuries with comparatively so little modification.


We have seen how the Japanese were shaken out of their long-centuried sleep by a happy combination of circumstances. There are doubtless possible combinations which might similarly affect China and Korea, but the difference in temperament between them and the Japanese renders it highly improbable that we shall ever see anything so spectacular as that which occurred in Japan. No two cults were ever more dissimilar than Con- fucianism and Buddhism; and if we were to condense into a single sentence the reason why China and Korea can never follow Japan's example it would be this : that the Chinese and Korean temperament followed the materialistic bent of Confucianism, while the Japanese followed the idealistic bent of Buddhism.


Now, what if the West, instead of merely lending its super- ficial integuments to China and Korea, should leave all the harmless and inconsequential customs of those lands intact, and should attempt instead to reach down to some underlying moral and fundamental principle and begin a transformation from within, working outward ; if, instead of carrying on campaigns against pinched feet and infanticide, we should strike straight at the root of the matter, and by giving them the secret of Western culture make it possible for them to evolve a new civ- ilisation embodying all the culture of the West, but expressed in terms of Oriental life and habit? Here would be an achieve- ment to be proud of, for it would prove that our culture is fundamental, and that it does not depend for its vindication upon the mere vestments of Western life.


And herein lies the pathos of Korea's position; for, lying as she does in the grip of Japan, she cannot gain from that power more than that power is capable of giving — nothing more than the garments of the West. She may learn science and industrial arts, but she will use them only as a parrot uses human speech. There are American gentlemen in Korea who could lead you to country villages in that land where the fetich shrines have been swept away, where schools and churches have been built, and where the transforming power of Christianity has done a fundamental work without touching a single one of the time-honoured customs of the land; where hard-handed farmers have begun in the only genuine way to develop the culture of the West. That culture evinces itself in its ultimate forms of honesty, sympathy, unselfishness, and not in the use of a swallow-tail coat and a silk hat. Which, think you, is the proper way to go about the rehabilitation of the East? The only yellow peril possible lies in the arming of the Orient with the thunder-bolts of the West, without at the same time giving her the moral forces which will restrain her in their use.


The American public has been persistently told that the Korean people are a degenerate and contemptible nation, in- capable of better things, intellectually inferior, and better off under Japanese rule than independent. The following pages may in some measure answer these charges, which have been put forth for a specific purpose, — a purpose that came to full fruition on the night of November 17, 1905, when, at the point of the sword, Korea was forced to acquiesce " voluntarily " in the virtual destruction of her independence once for all. The reader will here find a narrative of the course of events which led up to this crisis, and the part that different powers, including the United States, played in the tragedy.


CHAPTER

1. WHERE AND WHAT KOREA IS ABOVE AND BELOW GROUND

NEAR the eastern coast of Asia, at the forty-fourth parallel of latitude, we find a whorl of mountains culminating in a peak which Koreans call White Head Mountain. From this centre mountain ranges radiate in three directions, one of them going southward and forming the backbone of the Korean peninsula. The water- shed is near the eastern coast, and as the range runs southward it gradually diminishes in height until at last.it is lost in the sea, and there, with its base in the water, it lifts its myriad heads to the surface, and confers upon the ruler of Korea the deserved title of " King of Ten Thousand Islands." A very large part of the arable land of Korea lies on its western side; all the long and navigable rivers are there or in the south; almost all the harbours are on the Yellow Sea. For this reason we may say that topographically Korea lies with her face toward China and her back toward Japan. This has had much to do in determining the history of the country. Through all the centuries she has set her face toward the west, and never once, though under the lash of foreign invasion and threatened ex- tinction, has she ever swerved from her allegiance to her Chinese ideal. Lacordaire said of Ireland that she has remained " free by the soul." So it may be said of Korea, that, although forced into Japan's arms, she has remained " Chinese by the soul."


The climate of Korea may be briefly described as the same as that of the eastern part of the United States between Maine and South Carolina, with this one difference, that the prevail- ing southeast summer wind in Korea brings the moisture from the warm ocean current that strikes Japan from the south, and precipitates it over almost the whole of Korea; so that there is a distinct " rainy season " during most of the months of July and August. This rainy season also has played an important part in determining Korean history. Unfortunately for navi- gation, the western side of the peninsula, where most of the good harbours are found, is visited by very high tides, and the rapid currents which sweep among the islands make this the most dangerous portion of the Yellow Sea. On the eastern coast a cold current flows down from the north, and makes both summer and winter cooler than on the western side.


Though the surface of Korea is essentially mountainous, it resembles Japan very little, for the peninsula lies outside the line of volcanoes which are so characteristic of the island empire. Many of the Korean mountains are evidently extinct volcanoes, especially White Head Mountain, in whose extinct crater now lies a lake. Nor does Korea suffer at all from earthquakes. The only remnants of volcanic action that survive are the occa- sional hot springs. The peninsula is built for the most part on a granite foundation, and the bare hill-tops, which appear everywhere, and are such an unwelcome contrast to the foliage- smothered hills of Japan, are due to the disintegration of the granite and the erosion of the water during the rainy season. But there is much besides granite in Korea. There are large sections where slate prevails, and it is in these sections that the coal deposits are found, both anthracite and bituminous. It is affirmed by the Korean people that gold is found in every one of the three hundred and sixty-five prefectures of the country. This doubtless is an exaggeration, but it is near enough the truth to indicate that Korea is essentially a granite formation, for gold is found, of course, only in connection with such for- mation. Remarkably beautiful sandstones, marbles and other building stones are met with among the mountains; and one town in the south is celebrated for its production of rock crystal, which is used extensively in making spectacle lenses. The scenery of Korea as witnessed from the deck of a steamer is very uninviting, and . it is this which has sent so many travellers home to assert that this country is a barren, treeless waste. There is no doubt that the scarcity of timber along most of the beaten highways of Korea is a certain blemish, though there are trees in moderate number everywhere ; but this very absence of extensive forests gives to the scenery a grandeur and repose which is not to be found in Japanese scenery. The lofty crags that lift their heads three thousand feet into the air and almost overhang the city of Seoul are alpine in their grandeur. There is always distance, openness, sweep to a Korean view which is quite in contrast to the pic- turesque coziness of almost all Japanese scenery. This, together with the crystal atmosphere, make Korea, even after only a few years' residence, a delightful reminiscence. No people surpass the Koreans in love for and appreciation of beautiful scenery. Their literature is full of it. Their nature poems are gems in their way. Volumes have been written describing the beauties of special scenes, and Korea possesses a geography, nearly five hundred years old, in which the beauties of each separate pre- fecture are described in minute detail, so that it constitutes a complete historical and scenic guide-book of the entire country.


The vegetable life of Korea is like that of other parts of the temperate zone, but there is a striking preponderance of a certain kind of pine, the most graceful of its tribe. It forms a conspicuous element in every scene. The founder of the dynasty preceding the present one called his capital Song-do, or Pine Tree Capital. It is a constant theme in Korean art, and plays an important part in legend and folk-lore in general. Being an evergreen, it symbolises eternal existence. There are ten things which Koreans call the chang sang pul sa, or " long- lived and deathless." They are the pine-tree, tortoise, rock, stag, cloud, sun, moon, stork, water and a certain moss or lichen named " the ageless plant." Pine is practically the only wood used in building either houses, boats, bridges or any other structure. In poetry and imaginative prose it corresponds to the oak of Western literature. Next in importance is the bamboo, which, though growing only in the southern provinces, is used throughout the land and in almost every conceivable way. The domestic life of the Korean would be thrown into dire confu- sion were the bamboo to disappear. Hats are commonly made of it, and it enters largely, if not exclusively, into the con- struction of fans, screens, pens, pipes, tub-hoops, flutes, lanterns, kites, bows and a hundred other articles of daily use. Take the bamboo out of Korean pictorial art and half the pictures in the land would be ruined. From its shape it is the symbol of grace, and from its straightness and the regular occurrence of its nodes it is the symbol of faithfulness. The willow is one of the most conspicuous trees, for it usually grows in the vicinity of towns, where it has been planted by the hand of man. Thus it becomes the synonym of peace and contentment. The mighty row of willows near Pyeng-yang in the north is believed to have been planted by the great sage and coloniser Kija in 1 122 B. c., his purpose being to influence the semi-savage people by this object-lesson. From that time to this Pyeng-yang has been known in song and story as " The Willow Capital." As the pine is the symbol of manly vigour and strength, so the willow is the synonym of womanly beauty and grace. Willow wood, because of its lightness, is used largely in making the clumsy wooden shoes which are worn exclusively in wet weather ; and chests are made of it when lightness is desirable. The willow sprays are used in making baskets of all kinds, so that . this tree is, in many ways, quite indispensable. Another useful wood is called the paktal. It has been erroneously called the sandal-wood, which it resembles in no particular. It is very like the iron-wood of America, and is used in making the laundering clubs, tool handles, and other utensils which require great hardness and durability. It was under a paktal-tree that the fabled sage Tangun was found seated some twenty-three hundred years before Christ; so it holds a peculiar place in Korean esteem. As the pine was the dynastic symbol of Koryu, 918-1392, so the plum-tree is the symbol of this present dynasty. It was chosen because the Chinese character for plum is the same as that of the family name of the reigning house. It was for this cogent reason that the last king of the Koryu dynasty planted plum-trees on the prophetic site of the present capital, and then destroyed them all, hoping thereby to blight the prospects of the Yi family, who, prophecy declared, would become masters of the land.


There are many hard woods in Korea that are used in the arts and industries of the people. Oak, ginko, elm, beech and other species are found in considerable numbers, but the best cabinet woods are imported from China. An important tree, found mostly in the southern provinces, is the paper-mulberry, broussonetai papyrifcra, the inner bark of which is used exclu- sively in making the tough paper used by Koreans in almost every branch of life. It is celebrated beyond the borders of the peninsula, and for centuries formed an important item in the annual tribute to China and in the official exchange of goods with Japan. It is intrinsically the same as the superb Japanese paper, though of late years the Japanese have far surpassed the Koreans in its manufacture. The cedar is not uncommon in the country, but its wood is used almost exclusively for incense in the Buddhist monasteries. Box-wood is used for making seals and in the finer processes of the xylographic art, but for this latter purpose pear-wood is most commonly substituted.


Korea is richly endowed with fruits of almost every kind common to the temperate zone, with the exception of the apple. Persimmons take a leading place, for this is the one fruit that grows to greater perfection in this country than in any other place. They grow to the size of an ordinary apple, and after the frost has touched them they are a delicacy that might be sought for in vain on the tables of royalty in the West. The apricot, while of good flavour, is smaller than the European or American product. The peaches are of a deep red colour throughout and are of good size, but are not of superior quality. Plums are plentiful and of fair quality. A sort of bush cherry is one of the commonest of Korean fruits, but it is not grown by grafting and is inferior in every way. Jujubes, pomegran- ates, crab-apples, pears and grapes are common, but are gen- erally insipid to Western taste. Foreign apples, grapes, pears, peaches, strawberries, raspberries, blackberries, currants and other garden fruits grow to perfection in this soil. As for nuts, the principal kinds are the so-called English walnuts, chestnuts and pine nuts. We find also ginko and other nuts, but they amount to very little.


The question of cereals is, of course, of prime importance. The Korean people passed immediately from a savage con- dition to the status of an agricultural community without the intervention of a pastoral age. They have never known any- thing about the uses of milk or any of its important products, excepting as medicine. Even the primitive legends do not ante- date the institution of agriculture in the peninsula. Rice was first introduced from China in 1122 u. c., but millet had already been grown here for many centuries. Rice forms the staple article of food of the vast majority of the Korean people. In the northern and eastern provinces the proportion of other grains is more considerable, and in some few places rice is hardly eaten at all; but the fact remains that, with the excep- tion of certain mountainous districts where the construction of paddy-fields is out of the question, rice is the main article of food of the whole nation. The history of the introduction and popularisation of this cereal and the stories and poems that have been written about it would make a respectable volume. The Korean language has almost as many synonyms for it as the Arabic has for horse. It means more to him than roast beef does to an Englishman, macaroni to an Italian, or potatoes to an Irishman. There are three kinds of rice in Korea. One is grown in the water, another in ordinary fields, and another still on the sides of hills. The last is a smaller and harder variety, and is much used in stocking military granaries, for it will last eight or ten years without spoiling. The great enemies of rice are drought, flood, worms, locusts, blight and wind. The extreme difficulty of keeping paddy-fields in order in such a hilly country, the absolute necessity of having rains at a par- ticular time and of not having it at others, the great labour of transplanting and constant cultivation, — all these things con- spire to make the production of rice an incubus upon the Korean people. Ask a Louisiana rice-planter how he would like to cultivate the cereal in West Virginia, and you will discover what it means in Korea. But in spite of all the difficulties, the Korean clings to his favourite dish, and out of a hundred men who have saved up a little money ninety-nine will buy rice-fields as being the safest investment. Korean poetry teems with allusions to this seemingly prosaic cereal. The following is a free translation of a poem referring to the different species of rice:


The earth, the fresh warm earth, by heaven's decree,

Was measured out, mile beyond mile afar;

The smiling face which Chosun first upturned

Toward the o'er-arching sky is dimpled still

With that same smile ; and nature's kindly law,

In its unchangeability, rebukes

The fickle fashions of the thing called Man.

The mountain grain retains its ancient shape,

Long-waisted, hard and firm  ; the rock-ribbed hills,

On which it grows, both form and fibre yield.

The lowland grain still sucks the fatness up

From the rich fen, and delves for gold wherewith

To deck itself for Autumn's carnival.

Alas for that rude swain who nothing recks

Of nature's law, and casts his seedling grain

Or here or there regardless of its kind.

For him the teeming furrow gapes in vain

And dowers his granaries with emptiness.

To north and south the furrowed mountains stretch,

A wolf gigantic, crouching to his rest.

To east and west the streams, like serpents lithe,

Glide down to seek a home beneath the sea.

The South — warm mother of the race — pours out

Her wealth in billowy floods of grain. The North —

Stern foster-mother — yields her scanty store

By hard compulsion ; makes her children pay

For bread by mintage of their brawn and blood.


Millet is the most ancient form of food known in Korea, and it still forms the staple in most places where rice will not grow. There are many varieties of millet, all of which flourish luxuriantly in every province. It is a supplementary crop, in that it takes the place of rice when there is a shortage in that cereal owing to drought or other cause. Barley is of great importance, because it matures the earliest in the season, and so helps the people tide over a period of scarcity. A dozen vari- eties of beans are produced, some of which are eaten in con- nection with rice, and others are fed to the cattle. Beans form one of the most important exports of the country. Wheat is produced in considerable quantities in the northern provinces. Sesamum, sorghum, oats, buckwheat, linseed, corn and a few other grains are found, but in comparatively small quantities.


As rice is the national dish, we naturally expect to find various condiments to go with it. Red-peppers are grown everywhere, and a heavy kind of lettuce is used in making the favourite sauerkraut, or kimchi, whose proximity is detected •without the aid of the eye. Turnips are eaten raw or pickled. A kind of water-cress called minari plays a secondary part among the- side dishes. In the summer the people revel in melons and canteloupes, which they eat entire or imperfectly peeled, and even the presence of cholera hardly calls a halt to this dangerous indulgence. Potatoes have long been known to the Koreans, and in a few mountain sections they form the staple article of diet. They are of good quality, and are largely eaten by foreign residents in the peninsula. Onions and garlic abound, and among the well-to-do mushrooms of several vari- eties are eaten. Dandelions, spinach and a great variety of salads help the rice to " go down."


Korea is celebrated throughout the East for its medicinal plants, among which ginseng, of course, takes the leading place. The Chinese consider the Korean ginseng far superior to any other. It is of two kinds, — the mountain ginseng, which is so rare and precious that the finding of a single root once in three seasons suffices the finder for a livelihood; and the ordi- nary cultivated variety, which differs little from that found in the woods in America. The difference is that in Korea it is carefully cultivated for six or seven years, and then after being gathered it is put through a steaming process which gives it a reddish tinge. This makes it more valuable in Chinese esteem, and it sells readily at high prices. It is a government monopoly, and nets something like three hundred thousand yen a year. Liquorice root, castor beans and scores of other plants that figure in the Western pharmacopoeia are produced, together with many that the Westerner would eschew.


The Koreans are great lovers of flowers, though compara- tively few have the means to indulge this taste. In the spring the hills blush red with rhododendrons and azaleas, and the ground in many places is covered with a thick mat of violets. The latter are called the " savage flower," for the lobe is sup- posed to resemble the Manchu queue, and to the Korean every Alanchu is a savage. The wayside bushes are festooned with clematis and honeysuckle, the alternate white and yellow blossoms of the latter giving it the name " gold and silver flower." The lily-of-the-valley grows riotously in the mountain dells, and daffodils and anemones abound. The commonest garden flower is the purple iris, and many official compounds have ponds in which the lotus grows. The people admire branches of peach, plum, apricot or crab-apple as yet leafless but cov- ered with pink and white flowers. The pomegranate, snow- ball, rose, hydrangea, chrysanthemum and many varieties of lily figure largely among the favourites. It is pathetic to see in the cramped and unutterably filthy quarters of the very poor an effort being made to keep at least one plant alive. There is hardly a hut in Seoul where no flower is found.


01 passing of korea.jpg


As for animal life, Korea has a generous share. The mag- nificent bullocks which carry the heavy loads, draw the carts and pull the ploughs are the most conspicuous. It is singular that the Koreans have never used milk or any of its products, though the cow has existed in the peninsula for at least thirty-five hundred years. This is one of the proofs that the Koreans have never been a nomadic people. Without his bullock the farmer would be all at sea. No other animal would be able to drag a plough through the adhesive mud of a paddy-field. Great mortality among cattle, due to pleuro-pneumonia, not infre- quently becomes the main cause of a famine. There are no oxen in Korea. Most of the work is done with bullocks, which are governed by a ring through the nose and are seldom obstreperous. Every road in Korea is rendered picturesque by long lines of bullocks carrying on their backs huge loads of fuel in the shape of grass, fagots of wood or else fat bags of rice and barley. As might be expected, cowhides are an important article of export.


The Korean pony is unique, at least in Eastern Asia. It is a little larger than the Shetland pony, but is less heavily built. Two thousand years ago, it is said, men could ride these animals under the branches of the fruit trees without lowering the head. They differ widely from the Manchu or Japanese horse, and appear to be indigenous — unless we may believe the legend that when the three sages arose from a fissure in the ground in the island of Quelpart three thousand years ago, each of them found a chest floating in from the south and containing a colt, a calf, a pig, a dog and a wife. The pony is not used in ploughing or drawing a cart, for it is not heavy enough for such work, but it is used under the pack and under the saddle, frequently under both, for often the traveller packs a huge bundle on the pony and then seats himself on top, so that the animal forms but a vulgar fraction of the whole ensemble. Foreigners of good stature frequently have to raise the feet from the stirrup when riding along stony roads. Yet these insignificant beasts are tough and long-suffering, and will carry more than half their own weight thirty-five miles a day, week in and week out.


As in all Eastern countries, the pig is a ubiquitous social factor. We use the word " social " advisedly, for in country vil- lages at least this animal is always visible, and frequently under foot. It is a small black breed, and is so poorly fed as to have practically no lateral development, but resembles the " razor- backs " of the mountain districts of Tennessee. Its attenuated shape is typical of the concentrated character of its porcine obstinacy, as evidenced in the fact that the shrewd Korean farmer prefers to tie up his pig and carry it to market on his own back rather than drive it on foot.


Korea produces no sheep. The entire absence of this animal, except as imported for sacrificial purposes, confirms the suppo- sition that the Koreans have never been a pastoral people. Foreigners have often wondered why they do not keep sheep and let them graze on the uncultivable hillsides which form such a large portion of the area of the country. The answer is manifold. Tigers, wolves and bears would decimate the flocks. All arable land is used for growing grain, and what grass is cut is all consumed as fuel. It would therefore be impossible to winter the sheep. Furthermore, an expert sheep man, after examining the grasses common on the Korean hill- sides, told the writer that sheep could not eat them. The turf about grave sites and a few other localities would make good grazing for sheep, but it would be quite insufficient to feed any considerable number even in summer.


The donkey is a luxury in Korea, being used only by well- to-do countrymen in travelling. Its bray is out of all propor- tion to its size, and one really wonders how its frame survives the wrench of that fearful blast.


Reputable language is hardly adequate to the description of the Korean dog. No family would be complete without one; but its bravery varies inversely as the square of its vermin, which is calculable in no known terms. This dog is a wolfish breed, but thoroughly domesticated. Almost every house has a hole in the front door for his accommodation. He will lie just inside, with his head protruding from the orifice and his eyes rolling from side to side in the most truculent manner. If he happens to be outside and you point your finger at him, he rushes for this hole, and bolts through it at a pace which seems calculated to tear off all the hair from his prominent angles. Among certain of the poorer classes the flesh of the dog is eaten, and we have in mind a certain shop in Seoul where the purveying of this delicacy is a specialty. We once shot a dog which entertained peculiar notions about the privacy of our back yard. The gateman disposed of the remains in a mysterious manner and then retired on the sick-list for a few days. When he reappeared at last, with a weak smile on his face he placed his hand on his stomach and affirmed with evi- dent conviction that some dogs are too old for any use. But, on the whole, the Korean dog is cleared of the charge of use- lessness by the fact that he acts as scavenger in general, and really does much to keep the city from becoming actually uninhabitable.


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The cat is almost exclusively of the back-fence variety, and is an incorrigible thief. It is the natural prey of the ubiquitous dog and the small boy. Our observation leads us to the sad but necessary conclusion that old age stands at the very bottom of the list of causes of feline mortality.


So much for domestic animals. Of wild beasts the tiger takes the lead. The general notion that this animal is found only in tropical or semi-tropical countries is a mistake. The colder it is and the deeper the snow, the more he will be in evi- dence in Korea. Country villages frequently have a tiger trap of logs at each end of the main street, and in the winter time these are baited with a live animal, — pig for choice. The tiger attains a good size, and its hair is thick and long. We have seen skins eleven and a half feet long, with hair two inches and more in length. This ugly beast will pass through the streets of a village at night in the dead of winter, and the people are fortu- nate if he does not break in a door and carry away a child. No record is kept of the mortality from this cause, but it is probable that a score or more of people perish annually in this way. Legend and story are full of the ravages of the tiger. He is supposed to be able to imitate the human voice, and thus lure people out of their houses at night. Koreans account for the fierceness of his nature by saying that in the very beginning of things the Divine Being offered a bear and a tiger the opportunity of becoming men if they would endure certain tests. The bear passed the examination with flying colours, but the tiger suc- cumbed to the trial of patience, and so went forth the greatest enemy of man.


Deer are common throughout the land, and at the proper season they are eagerly sought for because of their soft horns, which are considered of great medicinal value. Wealthy Koreans who are ailing often go among the mountains with the hope of being in at the death of a young buck, and securing a long draught of the warm blood, which they look upon as nearly equivalent to the fountain of eternal youth. The exercise required for this is in itself enough to make an ill man well, so the fiction about the blood is not only innocent but valuable.


The bear is found occasionally, but is of a small breed and does comparatively little damage. The wild boar is a formidable animal, and is considered fully as dangerous to meet as the tiger, because it will charge a supposed enemy at sight. We have seen specimens weighing well toward four hundred pounds and with formidable tushes. The fox is found in every town and district in the country. It is the most detested of all things. It is the epitome of treachery, meanness and sin. The land is full of stories of evil people who turned out to be foxes in the disguise of human form. And of all foxes the white one is the worst, but it is doubtful whether such has ever been seen in Korea. Tra- dition has no more opprobrious epithet than " fox." Even the tiger is less dangerous, because less crafty. The wolf is com- paratively little known, but occasionally news comes from some distant town that a child has been snatched away by a wolf. The leopard is another supposedly tropical animal that flour- ishes in this country. Its skin is more largely used than that of the tiger, but only officials of high rank are allowed the luxury.


Among lesser animals are found the badger, hedgehog, squirrel, wildcat, otter, weasel and sable. The last is highly prized for its skin, but it is of poorer quality than that of the Siberian sable. At the same time many handsome specimens have been picked up here. The Koreans value most highly the small spot of yellow or saffron that is found under the throat of the sable. We have seen whole garments made of an almost countless number of such pieces. Naturally it takes a small for- tune to acquire one of them.


For its bird life, especially game birds, Korea is deservedly famous. First comes the huge bustard, which stands about four feet high and weighs, when dressed, from twenty to thirty pounds. It is much like the wild turkey, but is larger and gamier. The beautiful Mongolian pheasant is found everywhere in the country, and in winter it is so common in the market that it brings only half the price of a hen. Within an hour of Seoul one can find excellent pheasant shooting at the proper season. Ducks of a dozen varieties, geese, swan and other aquatic birds abound in such numbers that one feels as if he were taxing the credulity of the reader in describing them. In the winter of 1891 the ducks migrated apparently in one immense flock. Their approach sounded like the coming of a cyclone, and as they passed, the sky was completely shut out from view. It would have been impossible to get a rifle bullet between them. They do not often migrate this way, but flocks of them can be seen in all directions at almost any time of day during the season. Even as we write, information comes that a party of three men returned from two days' shooting with five hundred and sixty pounds of birds. Quail, snipe and other small birds are found in large quantities, but the hunter scorns them in view of the larger game. Various kinds of storks, cranes and herons find abundance of food in the flooded paddy-fields, where no one thinks of disturbing them. One of the sights of Seoul is its airy scavengers, the hawks, who may be seen sometimes by the score sailing about over the town. Now and again one of them will sweep down and seize a piece of meat from a bowl that a woman is carrying home on her head. It is not uncommon to see small boys throwing dead mice into the air to see the hawks swoop down and seize them before they reach the ground.


Korea contains plenty of snakes, but none of them are spe- cially venomous, although there are some whose bite will cause considerable irritation. Many snakes live among the tiles of the roofs, where they subsist on the sparrows that make their nests under the eaves. These snakes are harmless fellows, and when you see one hanging down over your front door in the dusk of evening it should cause no alarm. The people say, and believe it too, that if a snake lives a thousand years it assumes a short and thick shape and acquires wings, with which it flies about with inconceivable rapidity, and is deadly not only because of its bite, but if a person even feels the wind caused by its light- ning flash as it speeds by he will instantly die. Formerly, according to Korean tradition, there were no snakes in Korea; but when the wicked ruler Prince Yunsan (1495-1506) had worn himself out with a life of excesses, he desired to try the effect of keeping a nest of snakes under his bed, for he had heard that this would restore lost vitality. So he sent a boat to India, and secured a cargo of selected ophidians, and had them brought to Korea. The cargo was unloaded at Asan; but it appears that the stevedores had not been accustomed to handle this kind of freight, and so a part of the reptiles made their escape into the woods. From that time; so goes the tale, snakes have existed here as elsewhere. Unfortunately no one has ever made a study of serpent worship in Korea, but there appears to be some reason to believe that there was once such a cult. The Koreans still speak of the op-kuregi, or " Good Fortune Serpent " ; and as most of the natives have little other religion than that of praying to all kinds of spirits for good luck, it can hardly be doubted that the worship of the serpent in some form has existed in Korea.


Though there are no deadly snakes in the country, there are insects that annually cause considerable loss of life. The centi- pede attains a growth of six or seven inches, and a bite from one of them may prove fatal, if not attended to at once. The Koreans cut up centipedes and make a deadly drink, which they use, as hemlock was used in Greece, for executing criminals. This has now gone out of practice, however, thanks to the enlightening contact with Westerners, who simply choke a man to death with a rope ! Among the mountains it is said that a poisonous spider is found ; but until this is verified we dare not vouch for it.


The tortoise plays an important part in Korean legend and story. He represents to the Korean mind the principle of healthy conservatism. He is never in a hurry, and perhaps this is why the Koreans look upon him with such respect, if not affection. All animals in Korea are classed as good or bad. We have already said that the fox is the worst. The tiger, boar, frog and mouse follow. These are all bad ; but the bear, deer, tortoise, cow and rabbit are all good animals.


More important than all these, except cattle, are the fish of Korea. The waters about the peninsula swarm with fish of a hundred kinds. They are all eaten by the people, even the sharks and the octopi. The commonest is the ling, which is caught in enormous numbers off the east coast, and sent all over the country in the dried form. Various kinds of clams, oysters and shrimps are common. Whales are so numerous off the eastern coast that a flourishing Japanese company has been employed in catching them of late years. Pearl oysters are found in large numbers along the southern coast, and the pearls would be of considerable value if the Koreans knew how to abstract them from the shells in a proper manner.


But fish and pearls are not the only sea-products that the Korean utilises. Enormous quantities of edible seaweed are gathered, and the sea-slug, or beche-de-mer, is a particular deli- cacy. The Koreans make no use of those bizarre dishes for which the Chinese are so noted, such as birds' nests and the like. Their only prandial eccentricity is boiled dog, and that is strictly confined to the lowest classes.

2. THE PEOPLE

3. GOVERMENT

4. LEGENDARY AND ANCIENT HISTORY

5. MEDIEVAL HISTORY

6. THE GOLDEN AGE OF KOREA AND THE JAPANESE INVASION

7. THE MANCHU INVASION AND EARLY CHRISTIANITY

8. THE OPENING OF KOREA

9. THE ASSASSINATION OF THE QUEEN

10. THE INDEPENDENCE CLUB

11. RUSSIAN INTRIGUE

12. THE JAPAN-RUSSIA WAR

13. THE BATTLE OF CHEMULPO

14. THE JAPANESE IN KOREA

15. REVENUE

16. THE CURRENCY

17. ARCHITECTURE AND BUILDING

18. TRANSPORTATION

19. KOREAN INDUSTIRES

20. DOMESTIC AND FOREIGN TRADE

21. MONUMENTS AND RELICS

22. LANGUAGE

23. LITERATURE

24. MUSIC AND POETRY

25. ART

26. EDUCATION

27. THE EMPEROR OF KOREA

28. WOMAN'S POSITION

29. FOLK-LORE

30. RELIGION AND SUPERSTITTION

31. SLAVERY

32. FUNERAL PROCESSION - GEOMANCY

33. BURIAL CUSTOMS

34. MODERN IMPROVEMENTS

35. THE FUTURE OF KOREA